1mo
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Food Scientist
Natick, Massachusetts, United States
OnsiteFull Time
2+ YOE2+ years food technology/recipe development experience; nutrient analysis using ESHA Genesis SQL; food photography; recipe writing and documentation; US citizenship required; occasional CONUS travel up to 25%.
ESHA Genesis SQL, Microsoft Teams, Microsoft SharePoint
1mo
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Sous Chef
Newton, Massachusetts, United States
$32-$47/hr OnsiteFull Time
Mass General Brigham: Provides integrated medical care, research, and clinical training services.
1+ YOECoordinate and prepare food, maintain quality/safety, supervise and train kitchen staff, control inventory and assist with recipe development; 1-2 years experience as a first cook or higher preferred.
3w
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Food Service Executive Chef
Brookline, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE2+ MgmtServSafe required, 5+ years culinary experience with at least 2 years supervising food production; experience with quantity food service, menu and recipe development, HACCP and school nutrition programs.
1w
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Senior Research Chef APAC - Ninja Culinary
Needham, Massachusetts, United States
$72k-$110k/yr OnsiteFull Time
3+ YOE3+ years culinology/culinary/food science experience preferred; degree in Culinary Arts, Culinology, Food Science, Nutrition, Marketing, or Communications preferred; strong communication, project management, recipe development, and testing skills.
thermometers, photo capture
1mo
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Assistant Director of Food Service
Westwood, Massachusetts, United States
$65k-$80k/yr OnsiteFull Time
2+ YOEAssociate's degree in food/nutrition or culinary arts, 2+ years school food service experience, recipe/menu development, ServSafe or 8 hours food safety training, valid driver's license, recordkeeping and communication skills.
MOSAIC
1mo
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Executive Chef
South Yarmouth, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years as an Executive Chef, strong managerial and financial skills, menu and recipe development, staff training, computer literacy (Word, Excel, Outlook), strong communication and decision-making skills; culinary degree preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook