1mo
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Process Development Engineer, Diffusion
Temecula, California, United States
$130k-$160k/yr OnsiteFull Time
4+ YOEExperience with diffusion processing in a fab, SPC, data analysis, troubleshooting, ability to run recipes and inspect wafers; BS/MS/PhD with relevant years of experience required (BS+9, MS+7, PhD+4).
Diffusion tools, Statistical Process Control (SPC), Document Control, Manufacturing Execution Systems
2mo
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R&D Chef / Product Development
Anaheim, California, United States
$60k-$120k/yr OnsiteFull Time
Experience in food product development, recipe formulation, and scale-up; strong analytical and GMP knowledge.
GMPs, Food technology, Analytical tools
4w
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Chef Manager - UCI - Brandywine
Irvine, California, United States
OnsiteFull Time
2+ YOE2-3 years culinary or related experience, post-high-school education or equivalent, culinary degree preferred, management experience, strong communication skills, advanced culinary knowledge, recipe and menu development.
3d
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Director, Culinary Services
Greenville or Los Angeles or San Diego or Seattle or Hawaii
$116k-$150k/yr RemoteFull Time
3+ YOEBachelor's degree or equivalent, 5 years management experience, 3-5 years related experience, recipe/menu development and standardization, experience with menu management and nutritional data, ability to design scalable culinary systems and SOPs.