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3 recipe developer jobs at 3 companies in Falling Waters, WV

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SOUS CHEF
Leesburg, Virginia, United States
OnsiteFull Time
The National Conference Center
The National Conference Center: Corporate training venue and hotel with large event spaces
3+ YOE3+ years culinary experience preferred, culinary school preferred; leadership, menu development, food cost control, recipe and plate consistency, and knowledge of sanitation laws.
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1d
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Registered Dietitian 2
Westminster or Baltimore
$67k-$87k/yr HybridFull Time, Part Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEBachelor’s degree or equivalent experience, 3 years of management experience, 3 years of related experience, and expertise in menu development, recipe innovation, food cost management, project management, communication, and organization.
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3mo
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Sous Chef
Frederick, Maryland, United States
$65k/yr OnsiteFull Time
HHM Hotels
HHM Hotels: Manages and operates branded and independent hotel properties.
3+ YOE3+ years managerial experience in upscale or high-volume food service, culinary degree/certification preferred, ability to lift up to 50 lbs, standing for extended periods, staff supervision and recipe development skills.
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