1mo
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Pastry Chef
Miami, Florida, United States
$75k-$80k/yr OnsiteContract, Full Time
Leadership with expertise in dessert menu planning and recipe development; experience in pre-opening, high-volume or upscale concepts preferred; mentoring and team development; ability to work varied schedules including weekends.
BizChat
20h
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Executive Chef FL
Summerfield, Florida, United States
OnsiteFull Time
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer
1mo
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Pastry Chef - Three Oaks Hospitality
Tampa, Florida, United States
$24-$26/hr OnsiteFull Time
Previous bakery experience required, valid Food Handlers certificate, familiarity with baking methods and equipment, ability to measure ingredients, maintain hygiene, and support recipe development.
mixers, ovens, scales
3d
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Sous Chef Supervisor
Altamonte Springs, Florida, United States
$41k-$76k/yr OnsiteFull Time
3+ YOE3+ years relevant experience, ServeSafe certification, high school diploma or GED required; associate preferred; supervisory experience and knowledge of purchasing, recipe development, and food service operations.
Microsoft Office
3w
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CHEF (FULL TIME) (Fort Lauderdale, FL, US, 33334)
Fort Lauderdale, Florida, United States
$18-$20/hr OnsiteFull Time
Previous cooking experience required; supervisory responsibilities including hiring, scheduling, payroll, training, and sanitation compliance; ability to prepare high-quality food, manage inventory, and develop recipes/menus.
2w
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Sous Chef
Palm Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ Mgmt3 years managerial experience in high-volume/upscale food service; oversee kitchen operations, staff training, menu and recipe development; ability to lift up to 50 lbs and work holidays/weekends.
3d
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District Chef
Jacksonville, Florida, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years kitchen/back-of-house experience, culinary skills, menu development, recipe creation, budget/food cost control, food safety certification, ability to train and supervise staff, clear communication.
Microsoft Office
1mo
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CHEF (FULL TIME)
Riverview, Florida, United States
$18-$25/hr OnsiteFull Time
5+ YOERequires 5 years of high-end catering experience, supervisory and kitchen management skills, recipe/menu development, inventory and food-quality control; may require Florida Level 2 background screening.
1mo
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Executive Chef - Dalmar Hotel
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOELead culinary operations, develop menus and recipes, manage food and labor budgets, supervise and train kitchen staff; 4+ years progressive fine-dining or high-volume experience; bachelor's degree or equivalent experience.
1mo
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Executive Chef 1 - Airport Lounge
Miami, Florida, United States
$56k-$73k/yr OnsiteFull Time
1+ YOE2+ MgmtSupervisory culinary experience, purchasing, menu compliance, inventory and food cost analysis, recipe and food safety compliance, team development, Excel proficiency, Associate's degree or equivalent, 2 yrs management, 1 yr culinary experience.
Microsoft Excel
3w
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Overnight Baker
Key Largo, Florida, United States
$19-$21/hr OnsiteFull Time
2+ YOE2 years apprentice/baker-student experience; Florida food-handler and CPR/First Aid required; ACF Certified Baker or certifiable; strong bread/bakery technique, recipe development, measurement conversion, and ability to lift 50 lb.
robot-coupe
3w
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DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL (Jacksonville, FL, US, 32216-5603)
Jacksonville, Florida, United States
$145k-$160k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary experience, 2+ years menu development preferred, degree in culinary arts preferred, strong leadership, menu planning, budget and food-safety knowledge, and strong computer skills (MS Office, recipe/nutrition programs).
Microsoft Office, recipe management programs, nutrition programs
3w
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DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL (1543348)
Jacksonville, Florida, United States
$145k-$160k/yr OnsiteFull Time
5+ YOEDegree in culinary arts or equivalent experience preferred; 5+ years progressive high-volume culinary experience and 2+ years menu development; strong leadership, budgeting, food safety, vendor relations, travel ability, and MS Office/recipe management skills.
Microsoft Office, recipe management, nutrition programs
2w
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Barchetta Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3–5 years progressive culinary leadership (1–2 years as Sous Chef), Italian/steakhouse and premium steak/seafood/pasta experience preferred, ServeSafe certified, ability to lift up to 50 lbs and push/pull carts, recipe development and staff training.