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5 recipe developer jobs at 5 companies in Foster, RI

1mo
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MES Engineer
Devens, Massachusetts, United States
$89k-$108k/yr OnsiteFull Time
Bristol Myers Squibb
Bristol Myers SquibbNYSE: BMY: Transforming patients' lives through science.
1+ YOEConfigure and support Emerson Syncade MES, author recipes, troubleshoot incidents, ensure cGMP/21 CFR Part 11/Annex 11 compliance, maintain validation documentation; requires bachelor's degree and 1+ years MES experience.
Emerson Syncade MES
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PCB Process Engineer - Specialist II
Lexington, Massachusetts, United States
$101k-$136k/yr OnsiteFull Time
Massachusetts Institute of Technology
Massachusetts Institute of Technology: A private research university advancing knowledge in science and technology.
5+ YOE5+ years PCB assembly experience in industrial/CM environments; solder paste jet and pick-and-place programming, SMT reflow recipe generation, rework evaluation, and familiarity with IPC standards; ability to obtain Secret clearance.
Aegis FactoryLogix, Mycronic MY700, Mycronic MY200, Mycronic MY300, VJ Electronix Summit 2200i, Rehm Thermal Systems Condenso XC
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3mo
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Food Scientist
Natick, Massachusetts, United States
OnsiteFull Time
Pueo Business Solutions
Pueo Business Solutions: Pueo is a privately held national-security cybersecurity serving defense, intelligence, homeland-security, and federal customers.
2+ YOE2+ years food technology/recipe development experience; nutrient analysis using ESHA Genesis SQL; food photography; recipe writing and documentation; US citizenship required; occasional CONUS travel up to 25%.
ESHA Genesis SQL, Microsoft Teams, Microsoft SharePoint
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Senior Research Chef APAC - Ninja Culinary
Needham, Massachusetts, United States
$72k-$110k/yr OnsiteFull Time
SharkNinja
SharkNinjaNYSE: SN: Global product design and technology.
3+ YOE3+ years culinology/culinary/food science experience preferred; degree in Culinary Arts, Culinology, Food Science, Nutrition, Marketing, or Communications preferred; strong communication, project management, recipe development, and testing skills.
thermometers, photo capture
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Assistant Director of Culinary Operations
Providence, Rhode Island, United States
OnsiteFull Time
Brown University
Brown University: Private nonprofit research university serving undergraduate, graduate, medical and professional students.
3+ YOE3+ MgmtCulinary degree or equivalent experience, 3+ years leading culinary staff in high-volume operations, RI Food Safety Certification (required or within one year), MS Word/Excel experience, menu/recipe development, ability to work flexible schedule.
Microsoft Word, Microsoft Excel
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