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3 recipe developer jobs at 3 companies in Gary, IN

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Manager, R&D - Culinary Innovation Lab
Glenview, Illinois, United States
$104k-$130k/yr HybridFull Time
Kraft Heinz
Kraft HeinzNASDAQ: KHC: Manufacturer and global marketer of food and beverage products.
6+ YOEBachelor's in culinary arts/food science/nutrition, 6+ years progressive culinary experience, 3+ years in corporate CPG or food manufacturing R&D, knowledge of HACCP/GMP, Agile/Design Thinking, PLM/SAP/recipe systems, CRC preferred; travel up to 15%.
recipe management systems, PLM, SAP, Design Thinking, Agile, HACCP, GMP, CLTs, HUTs
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Chef Manager - Chicago Public Schools (Chicago, IL, US, 60642)
Chicago, Illinois, United States
$61k-$65k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2+ years related experience and post-high-school education or equivalent; culinary degree preferred; experience managing people, recipe development, purchasing, food safety, and strong communication skills.
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Sous Chef - Venteux
Chicago, Illinois, United States
$60k-$65k/yr OnsiteFull Time
Clique Hospitality
Clique Hospitality: Operates restaurants, lounges, and nightlife venues for hospitality properties.
Supervising kitchen operations and staff, developing menus/recipes, ensuring food safety, managing costs/inventory, training staff, and performing guest-facing duties; requires Food Handler card and ability to lift 50 lbs.
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