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Manufacturing Systems Engineer
Columbus, Georgia, United States
$63k-$78k/yr OnsiteFull Time
Bachelor's in Engineering, experience in manufacturing with knowledge of SAP, BOMs and master recipes; strong data governance, communication, and Excel skills.
SAP, SmartSheet, Microsoft Excel, SAP EWM
2w
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Senior Salesforce Analytics Engineer
United States or St. Louis or Kennesaw or Canada
RemoteFull Time
7+ YOE7+ years on Salesforce (4+ in CRM Analytics), hands-on SAQL, dataflows, recipes, datasets, SOQL/SQL, Git, Salesforce Data Cloud experience, ability to build and maintain CRMA dashboards, and U.S. work authorization required.
CRMA, SAQL, Salesforce Data Cloud, Tableau Next, MuleSoft, Snowflake, Python, Git, SOQL, SQL, Sales Cloud, Service Cloud, CRM Analytics, Einstein Discovery, Salesforce
1w
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Executive Chef 2
Atlanta, Georgia, United States
$65k-$84k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate degree or equivalent, 2 years culinary experience, 2 years management, leadership, food safety, inventory and menu cost management, recipe compliance, and team development.
3w
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CHEF (FULL TIME AND PART TIME)
Fayetteville, Georgia, United States
$22-$25/hr OnsiteFull Time, Part Time
Previous culinary experience required; supervising kitchen staff, scheduling and payroll, recipe/menu development, food production, sanitation, inventory control, and ensuring food quality and portion control.
11h
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Chef
Johns Creek, Georgia, United States
OnsiteFull Time
4+ YOEAssociate degree in culinary arts or equivalent, 4 years foodservice experience, ability to lift 50 pounds, exposure to institutional kitchen hazards, recipe development and modified-diet knowledge.
1mo
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Sous Chef
East Point, Georgia, United States
$20-$26/hr OnsiteFull Time
Supervisory culinary background with purchasing, inventory and food cost analysis; recipe and food safety compliance; team development and mentoring; flexible schedule including weekends; high school diploma or equivalent.
1mo
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Chef
Atlanta, Georgia, United States
OnsiteFull Time
4+ YOEAssociate degree in culinary arts (or equivalent training), 4 years foodservice experience, ability to lift 50 lbs, knowledge of modified diets, recipe development, high-volume production, equipment operation, safety, inventory, and PC use.
1mo
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Leadership Development Program
Marietta, Georgia, United States
OnsiteFull Time
Assisting management with shift operations, ensuring recipe and cash handling accuracy, maintaining cleanliness, learning every restaurant role, and providing excellent guest service.