5 recipe developer jobs at 5 companies in Gilbert, AZ

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Plasma ETCH Process Engineer
Chandler, Arizona, United States
OnsiteFull Time
NXP Semiconductors
NXP SemiconductorsNASDAQ: NXPI: Designs and manufactures semiconductors for automotive and IoT applications.
Sustain and improve plasma etch processes, develop and qualify process recipes, analyze data, drive root-cause investigations, and implement corrective actions in a semiconductor fab.
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Semiconductor Factory Automation Lead
Chandler, Arizona, United States
$130k-$190k/yr OnsiteFull Time
Tata Consultancy Services
Tata Consultancy ServicesNational Stock Exchange of India: TCS: Global provider of IT services, consulting, and business solutions.
6+ YOE6+ years experience in semiconductor factory automation, SECS/GEM and SEMI E30 expertise, C#/Java development, Camstar/OpCenter recipe management, EMR not required, strong documentation and testing skills.
SECS/GEM, SEMI E30, C#, Java, Siemens Camstar/OpCenter, MES, SPC
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Product Development Specialist
Mesa, Arizona, United States
OnsiteFull Time
Lehi Valley Trading Company
Lehi Valley Trading Company: Manufacturer of wholesale snacks and private label food products.
4+ YOEBachelor's in food science/engineering/chemistry or equivalent, ~4 years food product development experience, knowledge of scaling recipes, food safety, GMP/HACCP, strong project management and communication skills.
Microsoft Outlook, Microsoft Word, Microsoft Excel
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Restaurant Operations Manager
Goodyear, Arizona, United States
$55k-$65k/yr OnsiteFull Time
Bluegrass FW, LLC
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Manage kitchen and dining operations, coach and develop team members, ensure food safety and recipe compliance, handle hiring, security of assets, daily revenues and admin duties.
Cirrus MD, Calm App
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Culinary Manager
Glendale, Arizona, United States
OnsiteFull Time
Topgolf
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOE3+ years culinary management, team development, recipe and menu planning, inventory and cost control; bachelor’s or culinary degree preferred; ability to work in fast paced, high-temperature kitchen environments.