7 recipe developer jobs at 6 companies in Hanover, MA
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PCB Process Engineer - Specialist II
Lexington, Massachusetts, United States
$101k-$136k/yr OnsiteFull Time
5+ YOE5+ years PCB assembly experience in industrial/CM environments; solder paste jet and pick-and-place programming, SMT reflow recipe generation, rework evaluation, and familiarity with IPC standards; ability to obtain Secret clearance.
Aegis FactoryLogix, Mycronic MY700, Mycronic MY200, Mycronic MY300, VJ Electronix Summit 2200i, Rehm Thermal Systems Condenso XC
2mo
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Food Scientist
Natick, Massachusetts, United States
OnsiteFull Time
2+ YOE2+ years food technology/recipe development experience; nutrient analysis using ESHA Genesis SQL; food photography; recipe writing and documentation; US citizenship required; occasional CONUS travel up to 25%.
ESHA Genesis SQL, Microsoft Teams, Microsoft SharePoint
1w
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Cook - Royal Wood Mill Center
Lawrence, Massachusetts, United States
$20-$22/hr OnsiteFull Time, Part Time
Experience in a high-volume culinary environment; able to prepare meals, follow standardized recipes, manage inventory, develop recipes, and handle special-event requests.
standardized recipes
3w
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CHEF (FULL TIME AND PART TIME)
Framingham, Massachusetts, United States
$28-$32/hr OnsiteFull Time, Part Time
ServSafe certification required; supervising, scheduling, payroll, training, food preparation, sanitation, inventory and recipe/menu development experience.
1mo
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CHEF (FULL TIME) (Billerica, MA, US, 01821-3936)
Billerica, Massachusetts, United States
$25/hr OnsiteFull Time
5+ YOEMinimum 5 years chef experience; supervising kitchen staff; ensure food quality, sanitation, portion control; manage inventory, scheduling, payroll, training; menu and recipe development; perform food production duties.
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Senior Research Chef APAC - Ninja Culinary
Needham, Massachusetts, United States
$72k-$110k/yr OnsiteFull Time
3+ YOE3+ years culinology/culinary/food science experience preferred; degree in Culinary Arts, Culinology, Food Science, Nutrition, Marketing, or Communications preferred; strong communication, project management, recipe development, and testing skills.
thermometers, photo capture
3w
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Assistant Director of Culinary Operations
Providence, Rhode Island, United States
OnsiteFull Time
3+ YOE3+ MgmtCulinary degree or equivalent experience, 3+ years leading culinary staff in high-volume operations, RI Food Safety Certification (required or within one year), MS Word/Excel experience, menu/recipe development, ability to work flexible schedule.
Microsoft Word, Microsoft Excel