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6 recipe developer jobs at 5 companies in Illinois

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Senior Automation Engineer
Kankakee, Illinois, United States
$80k-$105k/yr OnsiteFull Time
CSL Behring
CSL Behring: Global biotherapeutics leader driven by our promise to save lives.
Bachelor's degree in engineering or computer science; automation, MES, PLC, recipe authoring, regulated pharmaceutical manufacturing, Rockwell PLC, FactoryTalk, Oracle, networking, and ISA standards experience required or preferred.
Parenterals PCS, MES, PLC, DCS, Oracle Database, Crystal Reports, RSLogix 500, RSLogix 5000, FactoryTalk View SE, FactoryTalk View ME, ISA 88, ISA 95
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Culinary Innovation Manager: Ready-to-Eat
Chicago, Illinois, United States
$85k-$105k/yr OnsiteFull Time
Purple Carrot
Purple Carrot: Plant-based meal-kit delivery serving consumers with chef-created recipes and pre-portioned ingredients.
5+ YOECulinary degree or equivalent experience, 5+ years in recipe or product development, commercialization expertise, recipe costing, ingredient specifications, nutrition labeling, food manufacturing, Google Workspace, and regular Chicago-area commuting.
Google Workspace
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CHEF (FULL TIME) (1557294)
Mapleton, Illinois, United States
$20/hr OnsiteFull Time
Eurest
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Culinary/food service skills; supervising, scheduling, training kitchen staff; food handling, sanitation, inventory and recipe/menu development.
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Manager, R&D - Culinary Innovation Lab
Glenview, Illinois, United States
$104k-$130k/yr HybridFull Time
The Kraft Heinz Company
The Kraft Heinz CompanyNASDAQ: KHC: Multinational food and beverage with iconic global brands.
6+ YOEBachelor's in culinary arts/food science/nutrition, 6+ years progressive culinary experience, 3+ years in corporate CPG or food manufacturing R&D, knowledge of HACCP/GMP, Agile/Design Thinking, PLM/SAP/recipe systems, CRC preferred; travel up to 15%.
recipe management systems, PLM, SAP, Design Thinking, Agile, HACCP, GMP, CLTs, HUTs
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Chef de Cuisine
Chicago, Illinois, United States
$70k-$90k/yr OnsiteFull Time
Miru
Miru: Japanese all-day restaurant serving sushi and Japanese fare at The St. Regis Chicago.
4+ YOE4+ years chef de cuisine experience in full-service restaurants; ability to lead and develop BOH teams and manage back-of-house systems, food cost, inventory, and recipe maintenance.
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Chef Manager - Chicago Public Schools (Chicago, IL, US, 60642)
Chicago, Illinois, United States
$61k-$65k/yr OnsiteFull Time
Aramark Educational Services, LLC
Aramark Educational Services, LLC: Aramark's U.S. educational food-service subsidiary serving colleges, universities, and K–12 schools.
2+ YOE2+ years related experience and post-high-school education or equivalent; culinary degree preferred; experience managing people, recipe development, purchasing, food safety, and strong communication skills.
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