GSR Group: Operates numerous restaurant and bakery franchises across the US.
The role supports bakery operations, prepares cakes using raw ingredients, maintains recipe consistency, and receives training for baking and career development.
Northwood Hospitality: Manages and operates a portfolio of luxury and boutique hotels.
Proven sous-chef or high-volume kitchen experience, strong culinary skills, ability to lead and manage kitchen staff, menu and recipe development, inventory and cost control, food safety knowledge.