7 recipe developer jobs at 4 companies in Lowell, IN
1w
Save
Mark Applied
Hide
1w
Recipe Developer
Chicago, Illinois, United States
$60k-$70k/yrHybridFull Time
Purple Carrot: A plant-based meal delivering chef-crafted, dietitian-designed meals and recipes.
5+ YOERequires 5+ years as a line cook, chef, or recipe developer; culinary degree or professional cooking experience; recipe writing and food styling experience; Google Suite proficiency; and strong communication skills.
Purple Carrot: A plant-based meal offering chef-crafted, dietitian-designed meals and ready-to-eat products.
5+ YOECulinary degree or equivalent experience, 5+ years in recipe or product development, commercialization expertise, recipe costing, ingredient specifications, nutrition labeling, food manufacturing, Google Workspace, and regular Chicago-area commuting.
Lettuce Entertain You Restaurants: Operates a diverse portfolio of multi-concept restaurant brands nationwide.
5+ YOE5+ years Executive Chef experience, BOH leadership, inventory and food-cost control, menu development, recipe costing, hiring and training BOH staff, ability to lift and travel as needed.
Lettuce Entertain You: Operates a diverse portfolio of restaurant and hospitality brands.
4+ YOE4+ years chef de cuisine experience in full-service restaurants; ability to lead and develop BOH teams and manage back-of-house systems, food cost, inventory, and recipe maintenance.
Chef Manager - Chicago Public Schools (Chicago, IL, US, 60642)
Chicago, Illinois, United States
$61k-$65k/yrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2+ years related experience and post-high-school education or equivalent; culinary degree preferred; experience managing people, recipe development, purchasing, food safety, and strong communication skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary/kitchen management, hands-on high-volume chef experience, food safety knowledge (ServSafe, HACCP), Food Handler permit, proficiency with Microsoft Office and Webtrition, recipe development and cost control.
Webtrition, Microsoft Word, Microsoft Excel, Microsoft PowerPoint