7 recipe developer jobs at 5 companies in Manassas, VA

4d
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Executive Chef
Burke, Virginia, United States
OnsiteFull Time
Retirement Unlimited
Retirement Unlimited: Operates senior living communities offering independent and assisted care.
Manage food production, develop menus and recipes, supervise kitchen staff, control food and labor budgets, and maintain sanitation and safety standards.
1d
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SOUS CHEF
Leesburg, Virginia, United States
OnsiteFull Time
The National Conference Center
The National Conference Center: Corporate training venue and hotel with large event spaces
3+ YOE3+ years culinary experience preferred, culinary school preferred; leadership, menu development, food cost control, recipe and plate consistency, and knowledge of sanitation laws.
1mo
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CHEF (FULL TIME)
Fairfax or Washington
$23-$27/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior culinary supervision experience preferred; responsible for supervising kitchen staff, ensuring food quality and sanitation, scheduling and payroll duties, inventory control, recipe/menu development, and training.
One @Work, Instapay, Paradox.ai
1mo
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Banquet Chef
Bethesda, Maryland, United States
$110k-$120k/yr OnsiteFull Time
HHM Hotels
HHM Hotels: Manages and invests in a diverse portfolio of hotels.
4+ YOEMinimum four years banquet production experience with supervisory responsibility; culinary degree preferred; skilled in recipe development, inventory control, food cost management, staff training, and food safety.
1d
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Registered Dietitian 3
Manassas, Virginia, United States
$78k-$100k/yr HybridFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEBachelor's degree or equivalent, 3 years related experience, 3 years management experience, skills in menu development, recipe innovation, food cost management, cross-team collaboration, and strong communication.
2mo
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Sous Chef
Frederick, Maryland, United States
$65k/yr OnsiteFull Time
HHM Hotels
HHM Hotels: Manages and operates branded and independent hotel properties.
3+ YOE3+ years managerial experience in upscale or high-volume food service, culinary degree/certification preferred, ability to lift up to 50 lbs, standing for extended periods, staff supervision and recipe development skills.
3w
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Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
Call Your Mother
Call Your Mother: Chain of fast-casual bagel and sandwich shops.
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.