7 recipe developer jobs at 5 companies in Manassas, VA
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Executive Chef
Burke, Virginia, United States
OnsiteFull Time
Retirement Unlimited: Operates senior living communities offering independent and assisted care.
Manage food production, develop menus and recipes, supervise kitchen staff, control food and labor budgets, and maintain sanitation and safety standards.
The National Conference Center: Corporate training venue and hotel with large event spaces
3+ YOE3+ years culinary experience preferred, culinary school preferred; leadership, menu development, food cost control, recipe and plate consistency, and knowledge of sanitation laws.
HHM Hotels: Manages and invests in a diverse portfolio of hotels.
4+ YOEMinimum four years banquet production experience with supervisory responsibility; culinary degree preferred; skilled in recipe development, inventory control, food cost management, staff training, and food safety.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEBachelor's degree or equivalent, 3 years related experience, 3 years management experience, skills in menu development, recipe innovation, food cost management, cross-team collaboration, and strong communication.
HHM Hotels: Manages and operates branded and independent hotel properties.
3+ YOE3+ years managerial experience in upscale or high-volume food service, culinary degree/certification preferred, ability to lift up to 50 lbs, standing for extended periods, staff supervision and recipe development skills.
Call Your Mother: Chain of fast-casual bagel and sandwich shops.
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.