2mo
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Senior Food Scientist - Dry Mix
Grand Rapids, Michigan, United States
OnsiteFull Time
5+ YOEBachelor’s in Food Science or related; 5+ years in product development; strong knowledge of food chemistry, processing, sensory evaluation; recipe formulation; regulatory compliance; leadership.
Microsoft Office
2mo
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Senior Food Scientist - Co-Manufacturing
Grand Rapids, Michigan, United States
OnsiteFull Time
5+ YOEBachelor’s in Food Science/related; 5+ years in food product development; experience with Roskam Foods categories; knowledge of food chemistry, processing; recipe formulation; regulatory compliance; project management and leadership; strong communication; fast-paced environment adaptability.
Microsoft Office
1mo
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NUTRITION SOUS CHEF (HARRISON CAMPUS)
Saginaw, Michigan, United States
OnsiteFull Time
5+ YOEHigh School Diploma or equivalent; ServSafe Manager certification; 5+ years in food service with recipe development.
HACCP, ServSafe
1mo
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Kitchen Lead - Campo Pizza
Ann Arbor, Michigan, United States
$25-$30/hr OnsiteFull Time
3+ YOE2+ Mgmt3–5 years professional kitchen experience with 2+ years in a leadership role; knowledge of pizza/Italian cuisine; experience in recipe development, costing, inventory, team training, and high-volume execution.
2w
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Experienced Chef
Grand Blanc, Michigan, United States
OnsiteFull Time
10+ YOE10+ years banquet/catering culinary experience, culinary degree preferred; food safety and allergy certifications; ability to lift 50 lbs and stand long shifts; kitchen management, budgeting, menu and recipe development.