6 recipe developer jobs at 5 companies in Missouri
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Senior Salesforce Analytics Engineer
United States or St. Louis or Kennesaw or Canada
RemoteFull Time
Copeland: Provides compression and control solutions for climate technologies.
7+ YOE7+ years on Salesforce (4+ in CRM Analytics), hands-on SAQL, dataflows, recipes, datasets, SOQL/SQL, Git, Salesforce Data Cloud experience, ability to build and maintain CRMA dashboards, and U.S. work authorization required.
CRMA, SAQL, Salesforce Data Cloud, Tableau Next, MuleSoft, Snowflake, Python, Git, SOQL, SQL, Sales Cloud, Service Cloud, CRM Analytics, Einstein Discovery, Salesforce
University of Missouri: Public university providing higher education, research, and healthcare services.
2+ YOEBachelor's degree or equivalent and at least 2 years of relevant experience; supervisory ability; menu/recipe development; inventory, purchasing and cost control skills. ServSafe certification preferred.
HRW Companies: Provides long-term residential care and assisted living services.
Prepare meals from standardized recipes, serve residents, follow safety and sanitation procedures, store food properly, clean kitchen and dining areas, and participate in staff development and trainings.
Hi-Pointe Drive-In: Fast-casual restaurant serving chef-inspired burgers and sandwiches.
Supervise kitchen shifts, hire/train BOH team, maintain food and labor cost standards, ensure food safety and recipe execution, manage inventory and equipment, and develop positive team culture.
Hi-Pointe Drive-In: Fast-casual restaurant serving chef-inspired burgers and sandwiches.
Supervisory experience in a high-volume kitchen, ability to follow recipes and procedures, strong coordination with kitchen equipment, and capability to hire, train, and develop BOH staff while managing labor and food costs.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
1+ YOEManage deli/kitchen operations including inventory, ordering, recipe execution, menu development, supervising associates; HS diploma/GED and 1–2 years related experience; manager food handler certificate provided.