4w
Save
Mark Applied
Hide
Cook for Total Rehab at Moorestown
Moorestown, New Jersey, United States
$18-$20/hr OnsiteFull Time
0+ YOEAbility to cook high-volume meals for breakfast, lunch, and dinner; follow standardized recipes; perform kitchen cleaning and equipment maintenance; manage inventory and purchasing; recipe development and compliance.
4w
Save
Mark Applied
Hide
Executive Chef - Lambertville Station
Lambertville, New Jersey, United States
OnsiteFull Time
5+ YOE5+ years culinary experience, ServSafe certification required, strong kitchen management, recipe development, sanitation knowledge, ability to lift up to 50 lbs and work in high-volume kitchen.
1mo
Save
Mark Applied
Hide
Corporate Chef
Piscataway Township or Montgomery Township or New Jersey or Pennsylvania
$70k-$80k/yr FieldFull Time
K-12 food service experience preferred; responsible for menu creation, recipe development, staff training and supervision, food costing, inventory control, purchasing, food safety, and traveling to school locations in NJ and PA.
21h
Save
Mark Applied
Hide
Sous Chef
Hamburg, New Jersey, United States
$60k-$70k/yr OnsiteFull Time
2+ YOEMinimum 2 years as a sous chef in high-volume settings, 1+ year high-volume kitchen experience, strong leadership and communication, menu planning, recipe development, food costing; ServSafe and culinary degree preferred.
2mo
Save
Mark Applied
Hide
CHEF (FULL TIME)
Maplewood, New Jersey, United States
$25-$30/hr OnsiteFull Time
3+ YOEMinimum 3 years professional culinary experience, ability to supervise kitchen staff, knowledge of food handling and sanitation, recipe/menu development, inventory control, receiving/inspecting product, and ability to perform essential kitchen functions. Some roles may require Florida Level 2 background screening.
1mo
Save
Mark Applied
Hide
COOK (CHILD DEVELOPMENT CENTER) - LAKEHURST
Lakehurst, New Jersey, United States
$21/hr OnsitePart Time
Must have experience in food preparation, recipe/yield testing, ordering and storing food; able to lift up to 40+ lbs, stand/walk for long periods, complete pre-employment physical, obtain food handler training and pass a NACI background check.