3w
Save
Mark Applied
Hide
Banquet Chef: Westin Great Southern
Columbus, Ohio, United States
$65k-$70k/yr OnsiteFull Time
Supervising kitchen staff, ensuring compliance with hotel policies, managing banquet production, developing and testing recipes, coordinating with catering and clients, and maintaining recipe and production documentation.
1mo
Save
Mark Applied
Hide
Sous Chef
Sugar Grove, Ohio, United States
OnsitePart Time
Proven sous chef experience, leadership and staff supervision, menu development and recipe execution, inventory and cost control, and knowledge of food safety and sanitation.
4d
Save
Mark Applied
Hide
Supervisor
Toledo, Ohio, United States
OnsiteFull Time
Oversee team members, ensure food quality and safety, follow recipes and procedures, manage food ordering and labor, and develop team members into leaders.
1mo
Save
Mark Applied
Hide
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown
Columbus or Columbus
$120k-$140k/yr OnsiteFull Time
Proven experience managing kitchen operations, hiring/training staff, developing menus and recipes, overseeing production and banquet functions, and ensuring compliance with departmental procedures.
1w
Save
Mark Applied
Hide
Restaurant Operations Manager
Worthington, Ohio, United States
OnsiteFull Time
Supervise kitchen and dining operations, coach and develop staff, ensure food safety and recipe compliance, handle daily revenues and admin, and recruit team members.
1mo
Save
Mark Applied
Hide
Pastry Chef
Columbus, Ohio, United States
OnsiteFull Time
1+ YOEPrepare pastries and desserts; develop pastry items; stock components; follow recipes; stand 6-8 hours; lift up to 60 lbs; HS diploma.
3w
Save
Mark Applied
Hide
Executive Chef
Cleveland, Ohio, United States
OnsiteFull Time
3+ YOE3+ years high-volume culinary management, business/financial acumen, shift scheduling, recipe and sanitation adherence, POS and inventory control familiarity, team coaching and development.
POS systems, inventory control systems, BEOs
1mo
Save
Mark Applied
Hide
Pastry Chef
Port Clinton, Ohio, United States
OnsiteFull Time
1+ YOEExperience in pastry and dessert preparation; ability to develop pastry items; knowledge of recipes and sanitary kitchen practices; minimum 1 year training or restaurant experience; High School Diploma.
1mo
Save
Mark Applied
Hide
Sous Chef
Pemberville, Ohio, United States
OnsiteFull Time
2+ YOEManage kitchen operations and staff, ensure food safety (ServSafe), menu and recipe development, 2+ years cooking experience in long-term care or similar preferred, proficiency with Microsoft Office/Outlook/Excel.
Microsoft Office, Microsoft Outlook, Microsoft Excel
2w
Save
Mark Applied
Hide
Sous Chef Table 45 - InterContinental Hotel and Conference Center
Cleveland, Ohio, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent plus 2 years chef experience (or equivalent). Supervisory experience, menu development, recipe costing, inventory control, ability to lift up to 50 lbs, and food safety/alcohol awareness credentials.
2w
Save
Mark Applied
Hide
Pastry Program Director
Cincinnati, Ohio, United States
$85k-$100k/yr FieldFull Time
3+ YOE3+ years pastry experience; develop and standardize recipes, build training programs, manage food cost and inventory, lead pastry teams across locations, flexible schedule with travel, able to lift 20+ lbs and stand for long periods.