3d
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Executive Chef
Burke, Virginia, United States
OnsiteFull Time
Manage food production, develop menus and recipes, supervise kitchen staff, control food and labor budgets, and maintain sanitation and safety standards.
1mo
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Sous Chef
Baltimore, Maryland, United States
$63k-$66k/yr OnsiteFull Time
Supervise kitchen staff, ensure food quality and sanitation, control labor and costs, assist recipe development, manage inventory and communicate with management.
11h
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SOUS CHEF
Leesburg, Virginia, United States
OnsiteFull Time
3+ YOE3+ years culinary experience preferred, culinary school preferred; leadership, menu development, food cost control, recipe and plate consistency, and knowledge of sanitation laws.
1mo
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CHEF (FULL TIME)
Fairfax or Washington
$23-$27/hr OnsiteFull Time
Prior culinary supervision experience preferred; responsible for supervising kitchen staff, ensuring food quality and sanitation, scheduling and payroll duties, inventory control, recipe/menu development, and training.
One @Work, Instapay, Paradox.ai
11h
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Registered Dietitian - Part Time
Baltimore, Maryland, United States
$59k-$76k/yr HybridPart Time
3+ YOEBachelor's degree or equivalent, 3 years related experience and 3 years management experience, skills in menu development, recipe innovation, food cost management, and cross-team collaboration.
11h
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Registered Dietitian 2
Westminster, Maryland, United States
$67k-$87k/yr HybridFull Time
3+ YOEBachelor's degree or equivalent experience, 3 years related experience and 3 years management experience, expertise in menu and recipe development, food cost management, project execution, and strong communication.
4h
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Registered Dietitian 3
Manassas, Virginia, United States
$78k-$100k/yr HybridFull Time
3+ YOEBachelor's degree or equivalent, 3 years related experience, 3 years management experience, skills in menu development, recipe innovation, food cost management, cross-team collaboration, and strong communication.
3w
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Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.
1mo
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Bartender
Washington, District of Columbia, United States
$10/hr OnsiteFull Time
2+ YOE2+ years fine-dining bar experience, strong spirits/wine/beer knowledge, cocktail recipe development and staff education experience, excellent communication, ability to lift 40 lbs, stand long periods, must be 21 and available weekends.