3w
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Culinary R&D Associate
Los Angeles, California, United States
$70k-$110k/yr OnsiteFull Time
4+ YOEAt least 4 years in recipe development/culinary R&D (2 years culinary experience), strong systems thinking, fast iterative recipe development, documentation and production-scale validation skills.
3w
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Culinary R&D Associate
Los Angeles, California, United States
$70k-$110k/yr OnsiteFull Time
4+ YOEMinimum ~4 years recipe development/culinary R&D experience (2 years culinary experience noted), strong systems thinking, fast iterative recipe development, documentation skills, and cross-functional collaboration.
1mo
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Culinary Field Chef
Santa Clarita, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, foodservice operations, recipe development, training and coaching, food cost and inventory control, HACCP/food safety compliance.
1mo
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Culinary Field Chef
Valley Glen, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit restaurant leadership, foodservice operations expertise, recipe development experience preferred, high school diploma required, ability to train and travel frequently.
2d
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Chef - SUD residential treatment
Los Angeles, California, United States
$30-$37/hr OnsiteFull Time
Manage kitchen operations, develop menus and recipes, supervise staff, maintain food safety/HACCP and sanitation standards, manage food and labor budgets, and ensure timely meal service.
3w
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Madhappy West Hollywood Pantry Full-Time Cafe Supervisor
West Hollywood or Malibu
$25/hr OnsiteFull Time
2+ YOE2+ years coffee/coffee leadership experience; deep knowledge of coffee and matcha; recipe development; event coordination; strong interpersonal and communication skills; ability to work evenings, weekends, and holidays.
2w
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Viennoiserie Production Lead
Los Angeles, California, United States
OnsiteFull Time
3+ YOE3+ years pastry experience with leadership, advanced lamination skills, recipe development, production planning, inventory and cost control, ServSafe or Food Handler certification, and legal authorization to work in the U.S.
2w
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Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
1mo
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Culinary Field Chef
Palmdale, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, foodservice operations knowledge, recipe development and training experience, food cost and inventory control, high school diploma required; culinary degree preferred.
1mo
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Culinary Field Chef
Hesperia, California, United States
FieldFull Time
5+ YOE5+ Mgmt5+ years culinary or multi-unit operations leadership, foodservice operations knowledge, recipe development experience preferred, ability to train and coach teams, knowledge of food cost and safety, high school diploma required.
1mo
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Service Area Culinary & Procurement Manager (CA, ID, OR)
Boise or Fresno or Ontario or Baker City or Nampa
FieldFull Time
7+ YOERequires completion of an accredited culinary program, 7+ years progressive multi-site culinary/foodservice management experience, expertise in menu/recipe development, procurement/contract compliance, KPI and financial governance, and leadership across regions.
2w
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Bartender
Glendale, California, United States
$17-$18/hr OnsiteFull Time
2+ YOE2+ years fine or casual fine dining bar experience, strong beverage knowledge, exceptional communication, able to lift 40 lbs, stand for extended periods, age 21+; experience in recipe development and staff education preferred.