1mo
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Cook for New Eastwood Healthcare and Rehabilitation Center
Easton, Pennsylvania, United States
$14-$14/hr OnsiteFull Time, Part Time
Experience cooking in high-volume culinary environments; preparing and portioning meals for all service periods; following standardized recipes; cleaning kitchen and equipment; inventory management and recipe development; able to serve as manager liaison.
3w
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CHEF (FULL TIME) (1550426)
Scranton, Pennsylvania, United States
$17-$20/hr OnsiteFull Time
Prior culinary and management experience required; responsible for supervising kitchen staff, ensuring food quality, portion control, sanitation, inventory and recipe/menu development.
1mo
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Associate Scientist - Cocoa Sourcing Technology
Elizabethtown, Pennsylvania, United States
OnsiteFull Time
2+ YOEBS in food science/food safety/engineering/chemistry, 2+ years manufacturing experience (food preferred), knowledge of recipe/raw material/process specs, project management, R&D/Quality/Food Safety experience, ability to work across global teams.
2w
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Sous Chef
Erie, Pennsylvania, United States
$50k-$59k/yr OnsiteFull Time
Lead daily food preparation, manage and coach culinary staff, maintain sanitation and cost controls, develop menus and recipes; associate's degree in culinary arts or business preferred.
1w
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Executive Chef
Philadelphia, Pennsylvania, United States
$95k-$105k/yr OnsiteFull Time
5+ YOEServSafe required, 5+ years culinary experience in fine dining or healthcare dining, hands-on cooking, sanitation and food safety, leadership, menu and recipe development; CDM/CFM or bachelor preferred.
10h
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Pastry Chef
State College, Pennsylvania, United States
OnsiteFull Time
2+ YOE2+ years high-volume professional baking experience, knowledge of pastry techniques, recipe development, inventory and vendor management, ServSafe certification within first year, high school diploma or GED.
Microsoft Office, Microsoft Excel, Internet
1mo
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Corporate Chef
Piscataway Township or Montgomery Township or New Jersey or Pennsylvania
$70k-$80k/yr FieldFull Time
K-12 food service experience preferred; responsible for menu creation, recipe development, staff training and supervision, food costing, inventory control, purchasing, food safety, and traveling to school locations in NJ and PA.
1w
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Cook - Southeast Youth Development
Collegeville, Pennsylvania, United States
$18/hr OnsiteFull Time
1+ YOEHigh school diploma, 1+ year culinary or food service experience, ServSafe or local food safety certification, proficiency with recipes, and ability to follow food safety procedures.