11 recipe developer jobs at 7 companies in Reston, VA
1mo
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Sous Chef
Baltimore, Maryland, United States
$63k-$66k/yr OnsiteFull Time
Supervise kitchen staff, ensure food quality and sanitation, control labor and costs, assist recipe development, manage inventory and communicate with management.
5d
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Executive Chef
Burke, Virginia, United States
OnsiteFull Time
Manage food production, develop menus and recipes, supervise kitchen staff, control food and labor budgets, and maintain sanitation and safety standards.
2d
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SOUS CHEF
Leesburg, Virginia, United States
OnsiteFull Time
3+ YOE3+ years culinary experience preferred, culinary school preferred; leadership, menu development, food cost control, recipe and plate consistency, and knowledge of sanitation laws.
1mo
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CHEF (FULL TIME)
Fairfax or Washington
$23-$27/hr OnsiteFull Time
Prior culinary supervision experience preferred; responsible for supervising kitchen staff, ensuring food quality and sanitation, scheduling and payroll duties, inventory control, recipe/menu development, and training.
One @Work, Instapay, Paradox.ai
1mo
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Banquet Chef
Bethesda, Maryland, United States
$110k-$120k/yr OnsiteFull Time
4+ YOEMinimum four years banquet production experience with supervisory responsibility; culinary degree preferred; skilled in recipe development, inventory control, food cost management, staff training, and food safety.
2d
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Registered Dietitian 3
Manassas, Virginia, United States
$78k-$100k/yr HybridFull Time
3+ YOEBachelor's degree or equivalent, 3 years related experience, 3 years management experience, skills in menu development, recipe innovation, food cost management, cross-team collaboration, and strong communication.
1w
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Sous Chef Pastry - Maryland
Hanover, Maryland, United States
$51k-$71k/yr OnsiteFull Time
5+ YOE5+ years pastry experience, ability to lead a pastry team, recipe development, cake decorating, adherence to health and safety and gaming regulations, ability to lift 50 lbs and work in high-heat environments.
mixers, ovens, proofers, sheeters
3w
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Sous Chef
Frederick, Maryland, United States
$65k/yr OnsiteFull Time
3+ YOE3+ years managerial experience in upscale or high-volume food service; culinary degree or certification preferred; ability to train and supervise kitchen staff, develop recipes, manage budgets, and follow safety and sustainability standards.
1w
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Banquet Chef
Bethesda, Maryland, United States
$110k-$120k/yr OnsiteFull Time
4+ YOESupervise banquet kitchen production, develop menus/recipes, manage food and labor cost, maintain inventory and food safety; culinary degree preferred; minimum four years banquet production experience with supervisory duties.
3w
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Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.
2mo
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Sous Chef
Frederick, Maryland, United States
$65k/yr OnsiteFull Time
3+ YOE3+ years managerial experience in upscale or high-volume food service, culinary degree/certification preferred, ability to lift up to 50 lbs, standing for extended periods, staff supervision and recipe development skills.