1mo
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Process Development Engineer, Diffusion
Temecula, California, United States
$130k-$160k/yr OnsiteFull Time
4+ YOEExperience with diffusion processing in a fab, SPC, data analysis, troubleshooting, ability to run recipes and inspect wafers; BS/MS/PhD with relevant years of experience required (BS+9, MS+7, PhD+4).
Diffusion tools, Statistical Process Control (SPC), Document Control, Manufacturing Execution Systems
2mo
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R&D Chef / Product Development
Anaheim, California, United States
$60k-$120k/yr OnsiteFull Time
Experience in food product development, recipe formulation, and scale-up; strong analytical and GMP knowledge.
GMPs, Food technology, Analytical tools
3w
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Development Chef
Fullerton, California, United States
$70k/yr OnsiteFull Time
2+ YOEMinimum 2 years food manufacturing/product development experience; develop samples, modify recipes, document processes; knowledge of GMP, food safety, HACCP and food handlers certificate preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Outlook, Microsoft Excel
3w
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Restaurant Prep Cook / Pastry Cook
Long Beach, California, United States
$17-$21/hr OnsiteFull Time, Part Time
Preparing a wide range of food products and pastries per recipes, working in a fast-casual kitchen, earning tips, and participating in company training and development programs.
3w
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Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
3w
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Chef Manager - UCI - Brandywine
Irvine, California, United States
OnsiteFull Time
2+ YOE2-3 years culinary or related experience, post-high-school education or equivalent, culinary degree preferred, management experience, strong communication skills, advanced culinary knowledge, recipe and menu development.
2mo
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Culinary Field Chef
Hesperia, California, United States
FieldFull Time
5+ YOE5+ Mgmt5+ years culinary or multi-unit operations leadership, foodservice operations knowledge, recipe development experience preferred, ability to train and coach teams, knowledge of food cost and safety, high school diploma required.
1mo
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Service Area Culinary & Procurement Manager (CA, ID, OR)
Boise or Fresno or Ontario or Baker City or Nampa
FieldFull Time
7+ YOERequires completion of an accredited culinary program, 7+ years progressive multi-site culinary/foodservice management experience, expertise in menu/recipe development, procurement/contract compliance, KPI and financial governance, and leadership across regions.