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7 recipe developer jobs at 6 companies in Rosedale, MD

2mo
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Sous Chef
Baltimore, Maryland, United States
$63k-$66k/yr OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Supervise kitchen staff, ensure food quality and sanitation, control labor and costs, assist recipe development, manage inventory and communicate with management.
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2w
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Registered Dietitian - Part Time
Baltimore, Maryland, United States
$59k-$76k/yr HybridPart Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEBachelor's degree or equivalent, 3 years related experience and 3 years management experience, skills in menu development, recipe innovation, food cost management, and cross-team collaboration.
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1mo
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CHEF (FULL TIME)
Fairfax or Washington
$23-$27/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior culinary supervision experience preferred; responsible for supervising kitchen staff, ensuring food quality and sanitation, scheduling and payroll duties, inventory control, recipe/menu development, and training.
One @Work, Instapay, Paradox.ai
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3w
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Sous Chef Pastry - Maryland
Hanover, Maryland, United States
$51k-$71k/yr OnsiteFull Time
Live! Casino & Hotel Maryland
Live! Casino & Hotel Maryland: Operates a destination casino and luxury hotel in Maryland
5+ YOE5+ years pastry experience, ability to lead a pastry team, recipe development, cake decorating, adherence to health and safety and gaming regulations, ability to lift 50 lbs and work in high-heat environments.
mixers, ovens, proofers, sheeters
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3mo
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Sous Chef
Frederick, Maryland, United States
$65k/yr OnsiteFull Time
HHM Hotels
HHM Hotels: Manages and operates branded and independent hotel properties.
3+ YOE3+ years managerial experience in upscale or high-volume food service, culinary degree/certification preferred, ability to lift up to 50 lbs, standing for extended periods, staff supervision and recipe development skills.
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1mo
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Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
Call Your Mother
Call Your Mother: Chain of fast-casual bagel and sandwich shops.
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.
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3d
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NUTRITION PROGRAM SPECIALIST- MENU PLAN (RD)
Washington, District of Columbia, United States
$55k-$70k/yr OnsiteFull Time
DC Central Kitchen
DC Central Kitchen: Provides culinary job training and healthy food distribution services.
2+ YOEBachelor’s degree and 2–4 years in nutrition, dietetics, or related fields; menu software, recipe development, nutrient analysis, USDA program knowledge, Microsoft Office proficiency, ServSafe Manager certification, DCPS clearance, and background check required.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, menu planning software, Microsoft Office Suite
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