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3 recipe developer jobs at 3 companies in South Carolina

1mo
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CHEF (FULL TIME) (1555693)
Spartanburg, South Carolina, United States
$22-$24/hr OnsiteFull Time
Morrison Healthcare
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
Previous customer service and culinary experience required; supervising, scheduling, training, payroll, food safety, inventory, and recipe/menu development experience.
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4w
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Director, Culinary Services
Greenville or Los Angeles or San Diego or Seattle or Hawaii
$116k-$150k/yr RemoteFull Time
Sodexo Live!
Sodexo Live!: Live! is Sodexo’s hospitality brand providing catering, venue and event services for sports and cultural clients.
3+ YOEBachelor's degree or equivalent, 5 years management experience, 3-5 years related experience, recipe/menu development and standardization, experience with menu management and nutritional data, ability to design scalable culinary systems and SOPs.
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3mo
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Pastry Chef
Greenville, South Carolina, United States
OnsiteFull Time
Larkin's Restaurants
Larkin's Restaurants: Greenville-based private restaurant group serving diners fine dining, burgers, Italian food, catering, and events.
3+ YOE3+ years pastry leadership experience, strong plated-dessert and production skills, recipe development and costing, banquet/high-volume experience preferred, ServSafe Food Protection Manager required, able to lift 50 lbs.
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