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4 recipe developer jobs at 4 companies in Spindale, NC

3w
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CHEF (FULL TIME) (1555693)
Spartanburg, South Carolina, United States
$22-$24/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous customer service and culinary experience required; supervising, scheduling, training, payroll, food safety, inventory, and recipe/menu development experience.
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2w
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Assistant Baker
Gastonia, North Carolina, United States
$10-$13/hr OnsiteFull Time, Part Time
GSR Group
GSR Group: Operates numerous restaurant and bakery franchises across the US.
The role supports bakery operations, prepares cakes using raw ingredients, maintains recipe consistency, and receives training for baking and career development.
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3mo
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Pastry Chef
Greenville, South Carolina, United States
OnsiteFull Time
Larkin's Restaurants
Larkin's Restaurants: Operates upscale restaurants, catering services, and event venues.
3+ YOE3+ years pastry leadership experience, strong plated-dessert and production skills, recipe development and costing, banquet/high-volume experience preferred, ServSafe Food Protection Manager required, able to lift 50 lbs.
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3w
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Director, Culinary Services
Greenville or Los Angeles or San Diego or Seattle or Hawaii
$116k-$150k/yr RemoteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEBachelor's degree or equivalent, 5 years management experience, 3-5 years related experience, recipe/menu development and standardization, experience with menu management and nutritional data, ability to design scalable culinary systems and SOPs.
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