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3 recipe developer jobs at 3 companies in Springfield, MA

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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
UMass Amherst
UMass Amherst: Public research university offering undergraduate and graduate degree programs.
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
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1mo
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Second Cook
Amherst, Massachusetts, United States
$22-$23/hr OnsiteFull Time
Amherst College
Amherst College: Private liberal arts college offering undergraduate degree programs.
3+ YOEHigh school diploma, 3+ years food preparation (hot/cold, high-volume) experience, recipe and production management, supervisory and menu development skills, strong communication, flexible schedule with extended shifts.
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3w
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Sous Chef
Deerfield, Massachusetts, United States
$54k-$68k/yr OnsiteFull Time
Deerfield Academy
Deerfield Academy: Independent boarding school offering college-preparatory and early childhood education.
3+ YOEServSafe certification required; 3+ years food service and recipe/menu development experience; supervisory experience; ability to lift up to 50 lbs and work flexible hours including nights, weekends, and overtime.
Microsoft Office
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