1 recipe developer job at 1 company in Springfield, TN
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Kitchen Manager
Nashville, Tennessee, United States
$75k-$90k/yr OnsiteFull Time
3+ YOEManage BOH operations, supervise staff, ensure food safety, control labor/food costs, menu and recipe development, ServSafe required, CPR/First Aid preferred, 3+ years commercial kitchen experience.
Teamwork, Toast POS