6 recipe developer jobs at 5 companies in Sumner, WA
1w
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ML Engineer, Foundation Model Recipes
Mountain View or San Francisco or Kirkland or New York City
$175k-$215k/yr HybridFull Time
Master’s degree in computer science, machine learning, robotics, or a similar technical field, or equivalent experience; Python, modern deep learning frameworks, and ML model development experience required.
Python, PyTorch, JAX, TensorFlow
2w
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Staff Research Scientist, Foundation Models Recipes
Mountain View or San Francisco or Kirkland
$251k-$310k/yr HybridFull Time
3+ YOEPhD or MS in CS/ML/Robotics,3+ years industry or postdoc research in data-centric AI/RE/ Foundation Models,strong publications/open-source contributions,expertise with ML frameworks and large-scale data recipes.
Pytorch, JAX, Tensorflow
1mo
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Rotating Equipment, BTM R&D
Austin or New York or San Francisco or Seattle
$203k-$232k/yr OnsiteFull Time
Experience engineering gas turbines/recip engines or large rotating equipment, owning specifications and vendor evaluations, witnessing factory acceptance tests, reading vibration data, and root-causing field failures.
4d
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Lead Chef (Hospital)
Snoqualmie, Washington, United States
$28-$43/hr OnsiteFull Time
3+ YOERequires 3–5 years in a similar kitchen role, food costing, recipe development, budget adherence, food safety knowledge, English communication, teamwork, and basic computer skills; culinary education preferred.
HACCP, FSA
1mo
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MANAGER CULINARY OPERATIONS
Seattle, Washington, United States
$80k-$90k/yr HybridFull Time
5+ YOE5+ MgmtDegree in Culinary Arts or equivalent, 5+ years progressive culinary leadership, experience with menu development, recipe costing, provisioning, HACCP/USPH food safety, Microsoft Excel proficiency, strong communication and travel availability.
Microsoft Office, Microsoft Excel
3w
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Director, Culinary Services
Greenville or Los Angeles or San Diego or Seattle or Hawaii
$116k-$150k/yr RemoteFull Time
3+ YOEBachelor's degree or equivalent, 5 years management experience, 3-5 years related experience, recipe/menu development and standardization, experience with menu management and nutritional data, ability to design scalable culinary systems and SOPs.