1w
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Culinary Developer, Culinary Development
Austin, Texas, United States
$64k-$112k/yr OnsiteFull Time
5+ YOE5+ years culinary/baking experience; proficiency in recipe development, testing, management, and kitchen organization; strong tasting, communication, and attention-to-detail skills; computer proficiency in Word, Excel, Outlook, and Chef Tec.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Chef Tec
3w
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Yield Enhancement Engineer - SM1
Sherman, Texas, United States
OnsiteFull Time
5+ YOE5+ years yield enhancement experience in the semiconductor industry; bachelor's in engineering, chemistry, physics or related; strong statistical process control, engineering change control, recipe writing/ excursion control; experience with Puma/Altair/BF platforms/SEM and Klarity; strong analytical, communication, teamwork and time-management ski...
Puma, Altair, BF Platform, SEM, Klarity
20h
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Rotating Equipment, BTM R&D
Austin or New York or San Francisco or Seattle
$203k-$232k/yr OnsiteFull Time
Experience engineering gas turbines/recip engines or large rotating equipment, owning specifications and vendor evaluations, witnessing factory acceptance tests, reading vibration data, and root-causing field failures.
2w
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Chef Manager - Sam Houston State University
Huntsville, Texas, United States
OnsiteFull Time
2+ YOE2+ years culinary experience, post-high-school culinary education preferred, management and communication skills, knowledge of food safety, recipe and menu development, budget management.
1w
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CYP Food Service Worker
Fort Worth, Texas, United States
$20-$23/hr OnsitePart Time
Performs food preparation, kitchen maintenance, and food storage in a child development center; must follow sanitation standards and demonstrate basic food handling, recipe, and communication skills.
2w
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Senior Specialist, Healthcare Marketing, Menus & Data Governance
Houston, Texas, United States
OnsiteFull Time
4+ YOERegistered Dietitian with bachelor’s degree, 4+ years foodservice experience, knowledge of menu development, recipe and database management, MS Office proficiency, and ability to incorporate healthcare nutrition regulations.
Microsoft Office
1mo
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CHEF (FULL TIME)
Austin, Texas, United States
$21/hr OnsiteFull Time
Previous culinary supervisor experience required; supervise and train kitchen staff, ensure food quality/sanitation, manage inventory, scheduling, payroll, and recipe/menu development. Open availability required.
1mo
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Sous Chef - Dean's Steakhouse
Austin, Texas, United States
OnsiteFull Time
Lead culinary operations, supervise and train kitchen staff, ensure food safety and sanitation, develop menus/recipes, control food costs and inventory; associate degree in culinary arts or business preferred.
1d
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SENIOR LIVING SOUS CHEF -FULL TIME FLEXIBLE HOURS, WEEKENDS
Bryan, Texas, United States
$21/yr OnsiteFull Time
5+ YOE5+ years chef experience, ServSafe, knowledge of special-diet recipe development, OSHA/MSDS and kitchen safety, ability to lift up to 50 lbs, flexible to work cook/server/utility roles.
2d
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Chef, Coordinator I -2026-27 SY
Beaumont, Texas, United States
OnsiteFull Time
3+ YOEAssociate's or BS in culinary/hospitality/nutrition, ServSafe and CEC preferred, 3+ years large-scale culinary and supervisory experience, USDA recipe development, menu planning software, strong communication and food safety skills.
Microsoft Office, Point of Sale, Menu Planning/ Nutrient Analysis Software, e-mail
1mo
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Supervisor
Houston, Texas, United States
OnsiteFull Time
Oversee team members and restaurant operations, follow recipes and safety procedures, manage food ordering and labor, develop team members, and perform kitchen prep duties; must stand for extended periods and work in varying temperatures.
2mo
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Line Cook - Entry Level
San Antonio, Texas, United States
$15/hr OnsiteFull Time, Part Time
Safe Serve certificate required. Ability to prepare food per recipes, maintain sanitary kitchen environment, lift at least 40 lbs, and work in a fast-paced hot kitchen. Eagerness to learn and develop culinary skills.
1mo
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CULINARY TRAINER
Mansfield, Texas, United States
OnsiteFull Time
3+ YOEBachelor's in Nutrition or Culinary Arts required; ServSafe (or equivalent) required; RD preferred; 3+ years food service experience; ability to train staff, develop standardized recipes, manage dietary accommodations, and use menu/office software.
Microsoft Office