4 recipe developer jobs at 4 companies in Trumbull, CT
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Consulting Chef
Jamaica, New York, United States
OnsiteContract
Nu3s: A neighborhood destination offering car care and café dining.
Experienced chef or culinary consultant with hands-on menu development for cafés/quick-service, ability to adapt recipes for delivery, run tastings, and train staff onsite.
Troon: Provides management and hospitality services for golf and country clubs.
Follows recipes, prepares salads and sandwiches, shucks shellfish, understands cooking temperatures, manages sauté and pizza stations, and is willing to learn and develop cooking skills.
Blue Hill: Operates farm-to-table restaurants and culinary experiences.
3+ YOEMinimum 3 years sous chef experience in high-volume fine dining, leading kitchen teams, recipe and menu development, adherence to health standards, able to lift 50 lbs and stand long periods; ServSafe/food handler a plus.