10 recipe developer jobs at 9 companies in Webster, MA
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MES Engineer
Devens, Massachusetts, United States
$89k-$108k/yr OnsiteFull Time
1+ YOEConfigure and support Emerson Syncade MES, author recipes, troubleshoot incidents, ensure cGMP/21 CFR Part 11/Annex 11 compliance, maintain validation documentation; requires bachelor's degree and 1+ years MES experience.
Emerson Syncade MES
1mo
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PCB Process Engineer - Specialist II
Lexington, Massachusetts, United States
$101k-$136k/yr OnsiteFull Time
5+ YOE5+ years PCB assembly experience in industrial/CM environments; solder paste jet and pick-and-place programming, SMT reflow recipe generation, rework evaluation, and familiarity with IPC standards; ability to obtain Secret clearance.
Aegis FactoryLogix, Mycronic MY700, Mycronic MY200, Mycronic MY300, VJ Electronix Summit 2200i, Rehm Thermal Systems Condenso XC
2mo
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Food Scientist
Natick, Massachusetts, United States
OnsiteFull Time
2+ YOE2+ years food technology/recipe development experience; nutrient analysis using ESHA Genesis SQL; food photography; recipe writing and documentation; US citizenship required; occasional CONUS travel up to 25%.
ESHA Genesis SQL, Microsoft Teams, Microsoft SharePoint
2w
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CHEF (FULL TIME AND PART TIME)
Framingham, Massachusetts, United States
$28-$32/hr OnsiteFull Time, Part Time
ServSafe certification required; supervising, scheduling, payroll, training, food preparation, sanitation, inventory and recipe/menu development experience.
1w
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Sous Chef
South Hadley, Massachusetts, United States
$23-$28/hr OnsiteFull Time
Passionate, proactive culinary professional able to oversee daily operations, prepare diverse dishes, follow complex recipes, support menu planning, and lead foodservice team development.
1mo
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
2mo
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Second Cook
Amherst, Massachusetts, United States
$22-$23/hr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years food preparation (hot/cold, high-volume) experience, recipe and production management, supervisory and menu development skills, strong communication, flexible schedule with extended shifts.
1mo
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CHEF (FULL TIME) (Billerica, MA, US, 01821-3936)
Billerica, Massachusetts, United States
$25/hr OnsiteFull Time
5+ YOEMinimum 5 years chef experience; supervising kitchen staff; ensure food quality, sanitation, portion control; manage inventory, scheduling, payroll, training; menu and recipe development; perform food production duties.
1mo
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Senior Research Chef APAC - Ninja Culinary
Needham, Massachusetts, United States
$72k-$110k/yr OnsiteFull Time
3+ YOE3+ years culinology/culinary/food science experience preferred; degree in Culinary Arts, Culinology, Food Science, Nutrition, Marketing, or Communications preferred; strong communication, project management, recipe development, and testing skills.
thermometers, photo capture
3w
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Assistant Director of Culinary Operations
Providence, Rhode Island, United States
OnsiteFull Time
3+ YOE3+ MgmtCulinary degree or equivalent experience, 3+ years leading culinary staff in high-volume operations, RI Food Safety Certification (required or within one year), MS Word/Excel experience, menu/recipe development, ability to work flexible schedule.
Microsoft Word, Microsoft Excel