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18 recipe developer jobs at 15 companies in Westminster, CA

2mo
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R&D Chef / Product Development
Anaheim, California, United States
$60k-$120k/yr OnsiteFull Time
180 Snacks
180 Snacks: Manufacturer of healthy, gluten-free, and non-GMO snacks.
Experience in food product development, recipe formulation, and scale-up; strong analytical and GMP knowledge.
GMPs, Food technology, Analytical tools
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1mo
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Culinary R&D Associate
Los Angeles, California, United States
$70k-$110k/yr OnsiteFull Time
Atoms
Atoms: Building robotics and software to automate physical world industries.
4+ YOEAt least 4 years in recipe development/culinary R&D (2 years culinary experience), strong systems thinking, fast iterative recipe development, documentation and production-scale validation skills.
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1mo
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Culinary R&D Associate
Los Angeles, California, United States
$70k-$110k/yr OnsiteFull Time
Lab37
Lab37: Developing automated robotic systems for commercial food production.
4+ YOEMinimum ~4 years recipe development/culinary R&D experience (2 years culinary experience noted), strong systems thinking, fast iterative recipe development, documentation skills, and cross-functional collaboration.
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4w
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Development Chef
Fullerton, California, United States
$70k/yr OnsiteFull Time
Stir Foods
Stir Foods: Manufactures custom sauces, dressings, and soups for food brands.
2+ YOEMinimum 2 years food manufacturing/product development experience; develop samples, modify recipes, document processes; knowledge of GMP, food safety, HACCP and food handlers certificate preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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1d
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Line Cook - Baleen Kitchen
Redondo Beach, California, United States
$18-$22/hr OnsitePart Time
Noble House Hotels & Resorts
Noble House Hotels & Resorts: Operates and manages a portfolio of luxury boutique hotels.
3+ YOERequires 3+ years of volume cooking, recipe development, large-batch cooking, sanitation and cooking knowledge, effective communication, and ServSafe certification before hire.
OSHA
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1d
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Line Cook - Baleen Kitchen
Redondo Beach, California, United States
$18-$22/hr OnsitePart Time
Noble House Hotels & Resorts
Noble House Hotels & Resorts: Operates and manages a portfolio of luxury boutique hotels.
3+ YOERequires 3+ years of volume cooking, recipe development and large-batch cooking experience, food safety knowledge, professional communication, and ServSafe certification before hire.
OSHA
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2mo
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Culinary Field Chef
Valley Glen, California, United States
FieldFull Time
Vallarta Supermarkets
Vallarta Supermarkets: Supermarket chain specializing in authentic Hispanic and Latin groceries.
5+ YOE5+ years culinary or multi-unit restaurant leadership, foodservice operations expertise, recipe development experience preferred, high school diploma required, ability to train and travel frequently.
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1mo
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Madhappy West Hollywood Pantry Full-Time Cafe Supervisor
West Hollywood or Malibu
$25/hr OnsiteFull Time
Madhappy
Madhappy: Streetwear brand selling clothing and advocating for mental health.
2+ YOE2+ years coffee/coffee leadership experience; deep knowledge of coffee and matcha; recipe development; event coordination; strong interpersonal and communication skills; ability to work evenings, weekends, and holidays.
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1mo
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Viennoiserie Production Lead
Los Angeles, California, United States
OnsiteFull Time
Sightglass Coffee
Sightglass Coffee: Roasts specialty coffee beans and operates retail cafe locations.
3+ YOE3+ years pastry experience with leadership, advanced lamination skills, recipe development, production planning, inventory and cost control, ServSafe or Food Handler certification, and legal authorization to work in the U.S.
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3h
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Executive Chef & Director of Food & Beverage (Chef &B)
Burbank, California, United States
OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Requires English communication, culinary leadership, menu planning, recipe development, food safety knowledge, supervisory skills, commercial kitchen equipment operation, and ability to lift up to 100 lbs.
Marriott
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1mo
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Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
FujiSan
FujiSan: Operates fresh sushi kiosks within retail stores and supermarkets.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
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3d
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Culinary Manager
Ontario, California, United States
$52k-$71k/yr OnsiteFull Time
Topgolf
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOE3+ years culinary management, team leadership, menu and recipe development, cost and inventory control, ability to lift 50 lb, stand long periods; bachelor\u0002s or culinary degree preferred.
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1mo
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Chef Manager - UCI - Brandywine
Irvine, California, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2-3 years culinary or related experience, post-high-school education or equivalent, culinary degree preferred, management experience, strong communication skills, advanced culinary knowledge, recipe and menu development.
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2mo
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Culinary Field Chef
Carson, California, United States
FieldFull Time
Vallarta Supermarkets
Vallarta Supermarkets: Supermarket chain specializing in authentic Hispanic and Latin groceries.
5+ YOE5+ years culinary or multi-unit operations leadership, experience with foodservice operations, recipe development, food cost and inventory control, ability to train teams, high school diploma required (culinary degree preferred).
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1mo
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Service Area Culinary & Procurement Manager (CA, ID, OR)
Boise or Fresno or Ontario or Baker City or Nampa
FieldFull Time
Trinity Health
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
7+ YOERequires completion of an accredited culinary program, 7+ years progressive multi-site culinary/foodservice management experience, expertise in menu/recipe development, procurement/contract compliance, KPI and financial governance, and leadership across regions.
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6d
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Director, Culinary Services
Greenville or Los Angeles or San Diego or Seattle or Hawaii
$116k-$150k/yr RemoteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEBachelor's degree or equivalent, 5 years management experience, 3-5 years related experience, recipe/menu development and standardization, experience with menu management and nutritional data, ability to design scalable culinary systems and SOPs.
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1mo
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Bartender
Glendale, California, United States
$17-$18/hr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOE2+ years fine or casual fine dining bar experience, strong beverage knowledge, exceptional communication, able to lift 40 lbs, stand for extended periods, age 21+; experience in recipe development and staff education preferred.
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1mo
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Madhappy Malibu Pantry Full-Time Cafe Supervisor
Malibu, California, United States
$23/hr OnsiteFull Time
Madhappy
Madhappy: Streetwear brand selling clothing and advocating for mental health.
2+ YOE2+ years coffee/leadership experience, deep coffee and matcha knowledge, recipe development and event coordination experience, ability to train and coach staff, flexible schedule including evenings, weekends and holidays; must be based in Los Angeles area.
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