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Sous Chef
Baltimore, Maryland, United States
$63k-$66k/yr OnsiteFull Time
Supervise kitchen staff, ensure food quality and sanitation, control labor and costs, assist recipe development, manage inventory and communicate with management.
1mo
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Executive Chef
Washington, District of Columbia, United States
$130k-$140k/yr OnsiteFull Time
Managing kitchen operations, supervising and training staff, developing menus and recipes, controlling food and labor costs, performing inventories, and handling heavy lifting up to 100 lbs.
4w
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CHEF (FULL TIME)
Fairfax or Washington
$23-$27/hr OnsiteFull Time
Prior culinary supervision experience preferred; responsible for supervising kitchen staff, ensuring food quality and sanitation, scheduling and payroll duties, inventory control, recipe/menu development, and training.
One @Work, Instapay, Paradox.ai
1mo
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Chef/Kitchen Manager
Washington, District of Columbia, United States
$59k-$76k/yr OnsiteFull Time
1+ MgmtSupervisory culinary background, minimum 1 year management experience, high school diploma/GED, hands-on cooking, purchasing, inventory and forecasting, recipe compliance, food safety and team development.
1w
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Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.
1mo
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Bartender
Washington, District of Columbia, United States
$10/hr OnsiteFull Time
2+ YOE2+ years fine-dining bar experience, strong spirits/wine/beer knowledge, cocktail recipe development and staff education experience, excellent communication, ability to lift 40 lbs, stand long periods, must be 21 and available weekends.