Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Preparing a wide range of food products and pastries per recipes, working in a fast-casual kitchen, earning tips, and participating in company training and development programs.
FujiSan: Operates fresh sushi kiosks within retail stores and supermarkets.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2-3 years culinary or related experience, post-high-school education or equivalent, culinary degree preferred, management experience, strong communication skills, advanced culinary knowledge, recipe and menu development.
Service Area Culinary & Procurement Manager (CA, ID, OR)
Boise or Fresno or Ontario or Baker City or Nampa
FieldFull Time
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
7+ YOERequires completion of an accredited culinary program, 7+ years progressive multi-site culinary/foodservice management experience, expertise in menu/recipe development, procurement/contract compliance, KPI and financial governance, and leadership across regions.