1mo
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EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING (Madison, WI, US, 53711-2051)
Madison, Wisconsin, United States
$65k-$85k/yr OnsiteFull Time
Culinary leadership with demonstrated food safety, recipe management, cost control, team development, and proficiency with Microsoft Office and kitchen operations.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1w
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Executive Chef
Brookfield, Wisconsin, United States
OnsiteFull Time
Culinary leadership with prepared foods, recipe development, production planning, food safety certification, staff training, inventory and vendor coordination in a retail deli environment.
Reciprofity, Catapult, Microsoft Office
2w
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Sous Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Coordinate daily culinary operations, supervise food preparation and staff, ensure food quality, sanitation (HACCP), inventory control, recipe/menu development, and staff training.
1mo
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EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING
Madison, Wisconsin, United States
$65k-$85k/yr OnsiteFull Time
Culinary degree preferred; experience leading and developing culinary teams; proficiency with Microsoft Office (Word, Excel, PowerPoint) and Outlook; knowledge of recipe maintenance, safety/sanitation, inventory control, forecasting, and cost management.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook