2w
Save
Mark Applied
Hide
MES Engineer
Devens, Massachusetts, United States
$89k-$108k/yr OnsiteFull Time
1+ YOEConfigure and support Emerson Syncade MES, author recipes, troubleshoot incidents, ensure cGMP/21 CFR Part 11/Annex 11 compliance, maintain validation documentation; requires bachelor's degree and 1+ years MES experience.
Emerson Syncade MES
5d
Save
Mark Applied
Hide
PCB Process Engineer - Specialist II
Lexington, Massachusetts, United States
$101k-$136k/yr OnsiteFull Time
5+ YOE5+ years PCB assembly experience in industrial/CM environments; solder paste jet and pick-and-place programming, SMT reflow recipe generation, rework evaluation, and familiarity with IPC standards; ability to obtain Secret clearance.
Aegis FactoryLogix, Mycronic MY700, Mycronic MY200, Mycronic MY300, VJ Electronix Summit 2200i, Rehm Thermal Systems Condenso XC
1mo
Save
Mark Applied
Hide
Food Scientist
Natick, Massachusetts, United States
OnsiteFull Time
2+ YOE2+ years food technology/recipe development experience; nutrient analysis using ESHA Genesis SQL; food photography; recipe writing and documentation; US citizenship required; occasional CONUS travel up to 25%.
ESHA Genesis SQL, Microsoft Teams, Microsoft SharePoint
1mo
Save
Mark Applied
Hide
Sous Chef
Newton, Massachusetts, United States
$32-$47/hr OnsiteFull Time
Mass General Brigham: Provides integrated medical care, research, and clinical training services.
1+ YOECoordinate and prepare food, maintain quality/safety, supervise and train kitchen staff, control inventory and assist with recipe development; 1-2 years experience as a first cook or higher preferred.
3w
Save
Mark Applied
Hide
Food Service Executive Chef
Brookline, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE2+ MgmtServSafe required, 5+ years culinary experience with at least 2 years supervising food production; experience with quantity food service, menu and recipe development, HACCP and school nutrition programs.
1mo
Save
Mark Applied
Hide
Chef de Cuisine
Swampscott, Massachusetts, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years culinary experience, food cost/inventory/labor control, supervisory and training skills, menu and recipe development, sanitation and safety, flexible availability including weekends and holidays; bilingual a plus.
1mo
Save
Mark Applied
Hide
Second Cook
Amherst, Massachusetts, United States
$22-$23/hr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years food preparation (hot/cold, high-volume) experience, recipe and production management, supervisory and menu development skills, strong communication, flexible schedule with extended shifts.
2w
Save
Mark Applied
Hide
Sous Chef
Deerfield, Massachusetts, United States
$54k-$68k/yr OnsiteFull Time
3+ YOEServSafe certification required; 3+ years food service and recipe/menu development experience; supervisory experience; ability to lift up to 50 lbs and work flexible hours including nights, weekends, and overtime.
Microsoft Office
1w
Save
Mark Applied
Hide
Senior Research Chef APAC - Ninja Culinary
Needham, Massachusetts, United States
$72k-$110k/yr OnsiteFull Time
3+ YOE3+ years culinology/culinary/food science experience preferred; degree in Culinary Arts, Culinology, Food Science, Nutrition, Marketing, or Communications preferred; strong communication, project management, recipe development, and testing skills.
thermometers, photo capture
2w
Save
Mark Applied
Hide
CHEF (FULL TIME) (Billerica, MA, US, 01821-3936)
Billerica, Massachusetts, United States
$25/hr OnsiteFull Time
5+ YOEMinimum 5 years chef experience; supervising kitchen staff; ensure food quality, sanitation, portion control; manage inventory, scheduling, payroll, training; menu and recipe development; perform food production duties.