2w
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MES Engineer
Devens, Massachusetts, United States
$89k-$108k/yr OnsiteFull Time
1+ YOEConfigure and support Emerson Syncade MES, author recipes, troubleshoot incidents, ensure cGMP/21 CFR Part 11/Annex 11 compliance, maintain validation documentation; requires bachelor's degree and 1+ years MES experience.
Emerson Syncade MES
5d
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PCB Process Engineer - Specialist II
Lexington, Massachusetts, United States
$101k-$136k/yr OnsiteFull Time
5+ YOE5+ years PCB assembly experience in industrial/CM environments; solder paste jet and pick-and-place programming, SMT reflow recipe generation, rework evaluation, and familiarity with IPC standards; ability to obtain Secret clearance.
Aegis FactoryLogix, Mycronic MY700, Mycronic MY200, Mycronic MY300, VJ Electronix Summit 2200i, Rehm Thermal Systems Condenso XC
1mo
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Food Scientist
Natick, Massachusetts, United States
OnsiteFull Time
2+ YOE2+ years food technology/recipe development experience; nutrient analysis using ESHA Genesis SQL; food photography; recipe writing and documentation; US citizenship required; occasional CONUS travel up to 25%.
ESHA Genesis SQL, Microsoft Teams, Microsoft SharePoint
1mo
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Sous Chef
Newton, Massachusetts, United States
$32-$47/hr OnsiteFull Time
Mass General Brigham: Provides integrated medical care, research, and clinical training services.
1+ YOECoordinate and prepare food, maintain quality/safety, supervise and train kitchen staff, control inventory and assist with recipe development; 1-2 years experience as a first cook or higher preferred.
3w
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Food Service Executive Chef
Brookline, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE2+ MgmtServSafe required, 5+ years culinary experience with at least 2 years supervising food production; experience with quantity food service, menu and recipe development, HACCP and school nutrition programs.
1mo
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Chef de Cuisine
Swampscott, Massachusetts, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years culinary experience, food cost/inventory/labor control, supervisory and training skills, menu and recipe development, sanitation and safety, flexible availability including weekends and holidays; bilingual a plus.
3w
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Sous Chef
Deerfield, Massachusetts, United States
$54k-$68k/yr OnsiteFull Time
3+ YOEServSafe certification required; 3+ years food service and recipe/menu development experience; supervisory experience; ability to lift up to 50 lbs and work flexible hours including nights, weekends, and overtime.
Microsoft Office
1mo
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Second Cook
Amherst, Massachusetts, United States
$22-$23/hr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years food preparation (hot/cold, high-volume) experience, recipe and production management, supervisory and menu development skills, strong communication, flexible schedule with extended shifts.
1w
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Senior Research Chef APAC - Ninja Culinary
Needham, Massachusetts, United States
$72k-$110k/yr OnsiteFull Time
3+ YOE3+ years culinology/culinary/food science experience preferred; degree in Culinary Arts, Culinology, Food Science, Nutrition, Marketing, or Communications preferred; strong communication, project management, recipe development, and testing skills.
thermometers, photo capture
3w
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CHEF (FULL TIME) (Billerica, MA, US, 01821-3936)
Billerica, Massachusetts, United States
$25/hr OnsiteFull Time
5+ YOEMinimum 5 years chef experience; supervising kitchen staff; ensure food quality, sanitation, portion control; manage inventory, scheduling, payroll, training; menu and recipe development; perform food production duties.