10 rei jobs at 2 companies in Houston, TX
3mo
Save
Mark Applied
Hide
Nurse Practitioner
Houston, Texas, United States
OnsiteFull Time
2+ YOENurse Practitioner with 2+ years clinic experience, licensed, OB-GYN REI experience preferred, ultrasound/phlebotomy preferred.
1mo
Save
Mark Applied
Hide
LITTLE REY COOK – $18/hr. & UP (Houston)
Houston, Texas, United States
$18/hr OnsitePart Time
Using precise culinary techniques, following recipes, maintaining kitchen cleanliness, working in a fast-paced environment, taking direction from management, and collaborating with the kitchen team.
3w
Save
Mark Applied
Hide
LITTLE REY ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Houston)
Houston, Texas, United States
$70k-$85k/yr OnsiteFull Time
Prefer 5 years progressive restaurant experience with at least 2 years management; ability to lead operations, train staff, control seating, and maximize revenue.
3w
Save
Mark Applied
Hide
LITTLE REY ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Houston)
Houston, Texas, United States
$70k-$85k/yr OnsiteFull Time
Preferred 5 years progressive restaurant experience with at least 2 years in management; leadership, guest service, training, and revenue management skills.
1w
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
1mo
Save
Mark Applied
Hide
LITTLE REY GENERAL MANAGER & ASSISTANT GENERAL MANAGER (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Charlotte or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtProgressive restaurant leadership experience (GM: 10+ years; AGM: 5+ years). Strong people leadership, staffing, training, financial and guest-service skills; ability to drive operational excellence.
1mo
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1mo
Save
Mark Applied
Hide
LITTLE REY GENERAL MANAGER & ASSISTANT GENERAL MANAGER (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtRestaurant leadership with progressive experience: GM 10+ years (5+ in senior management preferred) or AGM 5+ years (2+ in management preferred); team development, staffing, training, financial and operational management; willingness to relocate to listed markets.
1mo
Save
Mark Applied
Hide
LITTLE REY GENERAL MANAGER & ASSISTANT GENERAL MANAGER (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Nashville or Atlanta or Houston or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtProgressive restaurant experience (5–10+ years depending on role), management experience, team leadership, staffing, training, financial and guest-service focus; relocation required if not in target markets.