6 relief chef jobs at 3 companies in United States
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Senior Relief Chef
Baltimore or Washington or Virginia or Durham
$73k-$83k/yrFieldFull Time
Brock & Company: Provides contract food management for corporations and private schools.
5+ YOE3+ Mgmt5+ years corporate dining or high-end catering experience, 3+ years staff training experience, ServSafe and Allergen Awareness required, valid driver’s license and own vehicle, able to stand long periods and lift 35 lbs, able to travel 100%.
University System of New Hampshire: Providing public higher education and research through New Hampshire colleges.
Ability to plan and prepare large-scale meals, supervise student workers, maintain kitchen safety and sanitation, lift 50+ lbs, work long hours in a remote island environment; ServSafe preferred.
Brock & Company: Provides contract food management for corporations and private schools.
5+ YOE3+ Mgmt5+ years culinary experience, 3+ years managing culinary staff, associate degree in culinary or equivalent, food safety certification, valid driver’s license and reliable transportation, ability to travel and stay overnight.
Brock & Company: Provides contract food management for corporations and private schools.
5+ YOE3+ Mgmt5+ years culinary experience, 3+ years staff management, associate degree in culinary or equivalent, food safety certification, valid driver’s license, ability to travel regionally and stay overnight, accounting and ordering system familiarity.
Chukchansi Gold Resort & Casino: Tribal resort providing casino gaming, dining, and hotel accommodations.
3+ YOE2+ MgmtSupervise kitchen production, ordering, sanitation and staff; 3–5 years high-volume culinary experience, 2 years supervisory experience with 4+ direct reports, proficiency with MS Word and Excel.
University System of New Hampshire: Providing public higher education and research through New Hampshire colleges.
Experience leading dining services for groups >50, menu planning, scratch cooking, managing dietary restrictions, supplier relations, budgeting, food safety (HACCP/Serve Safe), ability to work in a remote island environment.