5 research project manager jobs at 4 companies in Pendleton, SC
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State and Local Tax (SALT) Manager - Income/Franchise Tax
Greenville or Charlotte or Chattanooga or Raleigh or Columbia or Charleston or Nashville or United States
HybridFull Time
Elliott Davis: Provides tax, assurance, and business consulting services.
5+ YOECPA, JD and/or LLM required; Bachelor’s in accounting; 5+ years public accounting or corporate tax experience; pass-through entity and M&A state tax experience; strong research, communication, and project management skills.
Advantage Capital Management - NMTC Application Writing Associate/Senior Associate
St. Louis or New Orleans or Greenville or Austin
OnsiteFull Time
Advantage Capital: Impact investment firm providing capital to businesses in underserved communities.
2+ YOE2+ years NMTC application experience, working knowledge of NMTC program structures and the CDFI Fund AMIS platform, strong writing, quantitative analysis, Excel proficiency, project management, and ability to manage multiple application submissions.
Boehringer Ingelheim: Researches and develops pharmaceutical products for humans and animals.
3+ YOEAdvanced degree in parasitology or biological sciences with substantial in vivo rodent parasite model experience, strong project management, CRO collaboration, and English fluency; legal US work authorization required.
Product Development Scientist – Sauces and Condiments
Mauldin, South Carolina, United States
OnsiteFull Time
Sauer Brands: Produces and sells mayonnaise, spices, and other food condiments.
5+ YOEBachelor's in a scientific field and 5+ years product development and commercialization experience; strong food science expertise, DOE, project management, cross-functional communication, and willingness to travel up to 25%.
Product Development Associate Scientist – Sauces and Condiments
Mauldin, South Carolina, United States
OnsiteFull Time
Sauer Brands: Produces and sells mayonnaise, spices, and other food condiments.
1+ YOEBachelor's degree in a food/science field, 1+ year lab or factory experience, knowledge of food chemistry/formulations, testing and analytics, project management, strong communication; willing to travel up to 25%.