12 restaurant bartender jobs at 12 companies in Charlotte, NC
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Restaurant Bartender
Charlotte, North Carolina, United States
OnsitePart Time
Carmel Country Club: Provides golf, dining, and social amenities to club members.
1+ YOEPart-time bartender with knowledge of food safety, mixology, POS operations, and beverage service; prior bartender experience required; ability to work evenings, holidays, and weekends; must comply with safety and regulatory standards.
Stanford Hotels Corporation: Operates full-service franchise hotels across the United States.
1+ YOERequires at least one year of previous server experience, beverage recipe and cocktail preparation skills, menu knowledge, POS proficiency, and full-time availability including weekends and holidays.
Landscapes Golf Management: Operates and manages golf courses and country clubs.
At least 21 years old with a high school diploma or GED, strong customer service and communication skills, basic math ability, and responsible alcohol and tobacco service training; bartending experience preferred.
DoubleTree by Hilton Charlotte City Center: Full-service hotel providing lodging, dining, and event spaces.
Provide beverage service, mix cocktails, recommend beer and wine, complete opening/closing side work, verify IDs, and use point-of-sale to collect payments; high school diploma or equivalent preferred; customer service experience preferred.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
Restaurant serving or bartending experience preferred; beverage knowledge, guest-service and communication skills, POS and payment accuracy, multitasking, dependability, and applicable alcohol-service eligibility required.
The Pines at Davidson: Provides residential and healthcare services for senior citizens.
1+ YOEMinimum 1 year restaurant experience required; bartending preferred. Must lift 40 lbs, stand for long periods, work flexible hours, and work well with others.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Bartending experience in a high-volume upscale bar or restaurant preferred; requires mixology, cocktail, wine, and craft beer knowledge, guest communication, multitasking, alcohol-service compliance, and ability to stand and lift equipment.
Landry's: Operates a diverse portfolio of restaurants, hotels, and entertainment venues.
1+ YOEAt least one year of bartender experience, age 18 or older, guest-first attitude, teamwork, and ability to work in a fast-paced restaurant environment.
FDY, Inc.: Food service management operating airport restaurant concessions.
2+ YOE2+ years bar/restaurant experience, responsible alcohol service and food handler certification (or ability to obtain), high school diploma/GED, ability to lift 25–50 lbs., stand long periods, POS experience, strong guest service skills.
Symphony Park: Luxury independent senior living community offering resort-style amenities.
2+ YOE2+ years restaurant/hospitality experience, 1+ year serving, bartending and POS proficiency, leadership and coaching ability, able to lift 30 lbs and stand for long periods.