Border Foods: Ta Bell franchisee operating restaurants in the Upper Midwest.
3+ YOEMinimum three years in restaurant/retail, ServeSafe, valid driver’s license, high school diploma or equivalent; ability to work varied hours and manage P&L.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
3+ YOEMinimum 3 years in restaurant/retail, ServSafe certified, HS diploma, valid driver’s license with insured vehicle, ability to work extended hours including mornings, nights, weekends and holidays.
Sky Dine, Inc.: Operates and manages restaurant and sports grill locations.
Experience in restaurant management; strong leadership, communication, and organizational skills; understanding of restaurant financials and operations.
Apple Core Enterprises: Operates franchised restaurant brands across the Dakotas and Minnesota.
3+ YOE2+ Mgmt3+ years restaurant/retail experience, 2+ years management experience, ability to manage P&L, lead teams, maintain food safety and cleanliness, and work nights/weekends/holidays.
Quality Restaurant Group: Operates quick-service restaurant brands including Pizza Hut and Arby's.
Managing staff and restaurant operations to meet sales and profit goals, hiring and training team members, scheduling, purchasing and inventory oversight, reviewing financials, and developing managers; 1 year GM experience in restaurant or retail preferred.
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Previous restaurant management experience (scheduling, P&L, food safety, recruiting), strong hospitality and leadership, ability to stand long shifts and lift up to 50 lbs, guest-focused communication skills.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Prior restaurant management experience required, valid driver’s license, ability to work long and flexible hours, strong financial, leadership, and operational skills, and proficiency with Microsoft Office and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Toast
Golden Corral: Casual family-style buffet restaurant chain.
Entry-level hourly management role; some restaurant management experience preferred. Must be able to lift 25–50 lbs, stand long periods, work 10-hour shifts including evenings and weekends.
LIV Hospitality: Manages and operates hotels, casinos, and waterparks.
Retail/restaurant supervisory experience, strong communication, problem-solving, team-building, ability to work weekends/holidays, deliver excellent customer service, and support store operations.
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
0.5+ YOEKnowledge of resort operations, Microsoft Office and POS systems, restaurant/food service operations, supervisory skills, ability to lift up to 75 lbs; associate degree or 6–12 months related experience preferred.