22 restaurant manager jobs at 7 companies in Carson, ND
1mo
Save
Mark Applied
Hide
1mo
Restaurant Manager
Bismarck, North Dakota, United States
OnsiteFull Time
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver’s license, fluent English, strong hospitality and leadership skills.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Experience leading restaurant teams, people-focused and results-oriented, responsible for team leadership, operations, and safety/sanitation; ability to work up to 50 hours/week and manage staffing schedules.
Chick-fil-A: Quick-service restaurant chain specializing in original chicken sandwiches.
Leadership experience in restaurant or high-volume operations preferred; strong communication, organization, problem-solving, ability to stand for long periods, and flexible availability including mornings, evenings, and Saturdays.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred). Requires ServSafe or ability to obtain, ability to hire/train/manage staff, ensure compliance, and oversee safe food handling.
Border Foods: Operates a large network of franchised fast-food restaurants.
Run shifts to meet brand standards, ensure safety and service, supervise team members, maintain cleanliness and stocking, interact with customers, and support the General Manager.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Manage restaurant operations and P&L, hire/train and coach staff, ensure service and safety; must have valid driver’s license and reliable vehicle, ServSafe (or obtain), ability to stand 8-10 hrs and lift 50 lbs.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOEAt least 1 year leadership/restaurant/retail/customer service experience; ability to run shifts, train and coach team, perform cash and inventory tasks, lift up to 50 lbs, and work variable hours.