24 restaurant manager jobs at 7 companies in Centerville, IA
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Assistant Restaurant Manager - Pella
Pella, Iowa, United States
$48k-$55k/yrOnsiteFull Time
West Side Social: Dining and entertainment venue with indoor pickleball and games.
1+ YOE1+ year front-of-house leadership in full-service restaurants, available nights and weekends, scheduling and guest/employee relations, guest-centered hospitality.
Taco John's of Iowa: Operates a chain of quick-service Mexican restaurants in Iowa.
2+ YOEHigh school diploma/GED, preferred 2 years restaurant management experience, QSR experience a plus, reliable, able to travel between restaurants with own vehicle, strong customer service and team leadership.
Westar Foods: Operates restaurant franchises including Hardee's and Corner Bakery Cafe.
3+ YOE3+ years restaurant management experience, leadership and P&L accountability, strong financial acumen, hiring and training experience, valid driver's license, comfortable with restaurant technology.
High Porch Subs: Quick-service restaurant operator of Jersey Mike's Subs franchise locations.
5+ YOEHigh school diploma or equivalent, five years of store, general, or restaurant management leadership preferred, multi-unit supervision recommended, reliable transportation, and Serve Safe Manager certification.
DRM: Operates a network of Arby's quick-service restaurant franchises.
3+ YOE3+ Mgmt3+ years leading a restaurant team, ability to lift up to 50 lbs, valid driver's license and insurance, pass background check, work flexible hours, schedule and manage staff, oversee inventory, maintain food safety, and review P&L with district manager.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Requires fast-paced restaurant experience, team supervision and training, customer service, cash handling, inventory management, communication, problem-solving, mobility, and flexibility for evenings, weekends, and holidays.
Central Iowa KFC: Operates a network of KFC and Jersey Mike's franchise restaurants in Iowa.
2+ YOEMust be 18+, valid driver’s license and reliable transportation; leadership, guest service, food safety and cash-handling experience; ability to work in a fast-paced restaurant environment.