49 restaurant manager jobs at 19 companies in DeRidder, LA
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Restaurant Manager
Lake Charles, Louisiana, United States
$18/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and ability to manage people, costs, safety, and operations.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
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Restaurant Manager
Lake Charles, Louisiana, United States
OnsiteFull Time
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, staffing, scheduling, people and cost management skills, and Microsoft Office proficiency.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
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Restaurant Manager
Lake Charles, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtMinimum one year restaurant management experience, flexible schedule, age 21+, working knowledge of Microsoft Office; food safety certification preferred.
Microsoft Office
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Assistant Restaurant Manager
Lake Charles, Louisiana, United States
OnsiteFull Time
1+ MgmtRequires 1+ year managing people or 6 months as an Opening Coordinator, high school diploma/GED, age 21+, and ability to work 40 hours weekly and perform physical tasks.
Kid Check
1mo
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Full-Time Restaurant Assistant Manager
Lake Charles, Louisiana, United States
$14-$15/hr OnsiteFull Time
Supervisory restaurant experience preferred (1-2 years). Must be 18+, complete Cinemark management courses, food handling and Safe Alcohol Service training when applicable, perform cash handling, lead and train team, and work flexible hours including evenings and weekends.
Convercent
1mo
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Full-Time Restaurant Assistant Manager
Lake Charles, Louisiana, United States
$14-$15/hr OnsiteFull Time
1+ YOERequires age 18+, restaurant supervisory experience preferred, food handling and alcohol service training, flexible availability, English communication, cash handling, conflict resolution, and ability to lift 50 pounds.
Personal Protective Equipment, Microsoft Excel
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Lake Charles - Restaurant Manager - Chili's
Lake Charles, Louisiana, United States
$55k-$70k/yr OnsiteFull Time
Dependable team player with strong multitasking, communication, leadership, guest service, cost control, operational standards, and safe food handling skills in a fast-paced environment.
2mo
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Restaurant General Manager
Leesville, Louisiana, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years progressive restaurant management experience; knowledge of operations, HR and compliance; strong communication, presentation and organizational skills; valid driver’s license and food handler’s license; able to work 50+ hours/week.
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General Manager
Westlake, Louisiana, United States
$36k-$59k/yr OnsiteFull Time
Experience leading restaurant teams, hiring and training staff, managing P&L, ensuring food safety, and executing local marketing to meet restaurant goals.
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Manager Trainee
Shepherd, Texas, United States
OnsiteFull Time
High school diploma preferred, ServSafe or local/state food service certification preferred, prior restaurant shift lead experience preferred, cash management and communication skills.
FOCUS System
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General Manager
Buna, Texas, United States
$50k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, minimum 2 years restaurant management (QSR preferred), knowledge of labor and health laws, hiring and scheduling experience, basic accounting and computer skills, strong communication and leadership.
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General Manager-Arby's
Lake Charles, Louisiana, United States
OnsiteFull Time
5+ YOE5+ years restaurant management, food handler and alcohol dispensing certifications, ServSafe/HACCP knowledge, strong computer and communication skills; bachelor’s degree preferred.
2mo
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Team Manager
Lake Charles, Louisiana, United States
$17-$30/hr OnsiteFull Time
1+ MgmtMust be 18+, valid driver’s license and reliable transportation, 1+ year restaurant management experience, financial accountability exposure, full availability (days/nights/weekends/holidays), pass background check, authorized to work in the U.S.
E-Verify
2mo
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General Manager - W354
Lake Charles, Louisiana, United States
OnsiteFull Time
Leading restaurant management team to achieve sales and operational goals, promoting food safety, obtaining ServSafe certification, standing and moving for most of shift, reliable transportation, 21+ years old, pass background check.
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General Manager - Truck Care
Lake Charles, Louisiana, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years management experience in retail/restaurant/c-store or similar, P&L and budget experience, supervising 10+ employees, Microsoft Office proficiency, strong communication and organizational skills.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
2mo
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General Manager
Fort Polk, Louisiana, United States
$16-$22/hr OnsiteFull Time
2+ YOEPreferred 2+ years restaurant or retail leadership; experience with hiring, scheduling, inventory, sales/labor/food cost metrics; strong communication and team leadership; availability for rotating shifts (~45 hrs/week) including weekends.
1mo
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Host
Sulphur, Louisiana, United States
OnsitePart Time
Welcomes guests, manages waitlist, maintains flow of dining room; no prior restaurant experience required; customer service and communication skills.
1mo
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Gift Shop Supervisor-205012
Kinder, Louisiana, United States
OnsiteFull Time
6+ YOE6+ MgmtMinimum six years F&B management with progressive managerial responsibilities; bachelor's in hotel/restaurant management or 3–5 years related experience acceptable; strong communication, organizational, and analytical skills.
2mo
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Sales Consultant - USBL - US
Lake Charles, Louisiana, United States
FieldFull Time
3+ YOEOutside sales role requiring sales or restaurant management experience (3+ years if no degree), valid driver's license and automobile insurance, basic PC/MS Office skills, strong communication and sales abilities, and willingness to reside in or relocate near the territory.
Microsoft Office
3mo
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Executive Chef - Lillie's
Lake Charles, Louisiana, United States
$65k-$75k/yr OnsiteFull Time
Proven experience as an Executive Chef in a casino or high-volume restaurant; strong leadership, communication, and problem-solving skills.
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