61 restaurant manager jobs at 20 companies in Kennett, MO
2w
Save
Mark Applied
Hide
Restaurant Manager
Poplar Bluff, Missouri, United States
OnsiteFull Time
2+ YOERequires 2+ years leading people in restaurant, retail, or hospitality settings, strong leadership and communication skills, results orientation, and proficiency with scheduling and inventory systems.
Crunchtime, HotSchedules
1w
Save
Mark Applied
Hide
Restaurant General Manager
Newbern, Tennessee, United States
OnsiteFull Time
Responsible for recruiting, training, developing, and empowering restaurant teams while managing profit and loss, growing sales, and following brand standards.
2mo
Save
Mark Applied
Hide
Restaurant Manager Dexter, MO
Dexter, Missouri, United States
OnsiteFull Time
Prefer high school diploma/GED and 1 year restaurant experience; food safety certification and completion of company training; leadership, financial control, inventory management, and ability to lift >50 lbs.
2w
Save
Mark Applied
Hide
Paragould - Restaurant Manager - Chili's
Paragould, Arkansas, United States
OnsiteFull Time
Dependable team player with multitasking skills who thrives in fast-paced environments and can lead teams, manage operations, control costs, and ensure safe food handling.
2w
Save
Mark Applied
Hide
Assistant Restaurant Manager
Jonesboro, Arkansas, United States
OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma or GED, age 21+, ability to work 40 hours weekly, and at least 1 year managing people or 6 months as an Opening Coordinator. Must lift 50 pounds and perform physical tasks.
Employee Assistance Program (EAP), FSA, HSA
2w
Save
Mark Applied
Hide
Paragould - Restaurant Manager - Chili's
Paragould, Arkansas, United States
$55k-$65k/yr OnsiteFull Time
Dependable team player who thrives in fast-paced environments and can multitask, lead teams, control costs, uphold operational and quality standards, and follow safe food handling procedures.
Manager Timeline
3mo
Save
Mark Applied
Hide
Restaurant Kitchen Manager
Jonesboro, Arkansas, United States
OnsiteFull Time
Management experience in high-volume, casual dining; college coursework in business or hospitality; completion of management training; valid driver’s license with acceptable driving record.
3mo
Save
Mark Applied
Hide
General Manager - Restaurant (Blytheville, AR, US, 72315)
Blytheville, Arkansas, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years restaurant management; 3+ years managing operations with $1M+ annual sales; 3+ years impacting budgets and P&L; strong leadership and customer service skills.
Microsoft Office, Outlook, Word, Excel
1d
Save
Mark Applied
Hide
General Manager
Poplar Bluff, Missouri, United States
OnsiteFull Time
Restaurant management experience required. Must pass a criminal background check and be able to hire, train, lead, schedule, and manage restaurant teams and operations.
1mo
Save
Mark Applied
Hide
General Manager
Ripley, Tennessee, United States
$50k-$55k/yr OnsiteFull Time
Experienced restaurant manager with team leadership, hiring/training, food safety, P&L and operations management skills.
3w
Save
Mark Applied
Hide
General Manager
Jonesboro, Arkansas, United States
$65k-$78k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of management experience, restaurant leadership, English communication, and ServSafe or regulatory certificates. Bachelor's degree preferred; 3+ years of distinguished restaurant results preferred.
1mo
Save
Mark Applied
Hide
Assistant Manager
Dyersburg, Tennessee, United States
OnsiteFull Time
3+ YOEServSafe certification required, proficiency with Microsoft Office and restaurant management systems, minimum 3 years restaurant experience or equivalent education, ability to work flexible schedule and travel between locations.
Microsoft Office, restaurant management systems
1mo
Save
Mark Applied
Hide
Manager
Poplar Bluff, Missouri, United States
OnsiteFull Time
2+ YOEMust be 21+, preferred 2 years restaurant management experience, college degree preferred, strong communication and computer skills, supervisory experience, food handler and alcohol dispensing certifications, ability to lift up to 25 lbs.
1w
Save
Mark Applied
Hide
General Manager
Jonesboro, Arkansas, United States
OnsiteFull Time
Manage restaurant operations, teams, budgets, scheduling, hiring, development, customer service, sanitation, and communication with leadership.
3w
Save
Mark Applied
Hide
General Manager
Jonesboro, Arkansas, United States
$60k-$85k/yr OnsiteFull Time
Experience supervising restaurant employees, managing front- and back-of-house operations, and driving profitability, safety, sanitation, quality, service, and sales growth.
3w
Save
Mark Applied
Hide
General Manager
Jonesboro, Arkansas, United States
$65k-$78k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of management experience and demonstrated restaurant leadership, performance, service, and culinary excellence; English proficiency required. ServSafe and regulatory certificates required or obtainable.
5d
Save
Mark Applied
Hide
Assistant Manager
Dexter, Missouri, United States
OnsiteFull Time, Part Time
Requires a valid driver's license, reliable vehicle, ServSafe certification or ability to obtain it, leadership and restaurant management skills, and ability to stand 8–10 hours and lift up to 50 pounds.
Systems Board, RTI Task Lists
1mo
Save
Mark Applied
Hide
Assistant Manager
Dyersburg, Tennessee, United States
$7-$20/hr OnsiteFull Time
2+ YOE2+ years restaurant supervisory experience, high school/GED, valid driver’s license, reliable transportation, background and MVR checks, Food Handler’s Permit/ServSafe, English communication, flexible to evenings/weekends/holidays.
1mo
Save
Mark Applied
Hide
New Business Development Associate- Restaurant Equipment
Memphis or Jackson or Jonesboro
$75k-$80k/yr FieldFull Time
1+ YOEOutside new-business sales experience preferred, strong prospecting and relationship-building skills, self-motivated, able to work independently and manage a territory.
1mo
Save
Mark Applied
Hide
New Business Development Associate- Restaurant Equipment
Memphis or Jackson or Jonesboro
$75k-$80k/yr FieldFull Time
1+ YOEProspecting and new business development in hospitality, outside sales experience preferred, strong relationship-building and communication, ability to work independently and manage a sales territory.
Explore Jobs