Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
PopeyesQSR: Louisiana-style fried chicken fast food restaurant chain.
1+ YOEHigh school/GED,1-2 years restaurant management,proficient with Microsoft Office,P&L and profitability management,leadership,available evenings/weekends/holidays.
GPS Hospitality: Franchisee operator of quick-service restaurants including Burger King.
1+ YOEHigh school diploma/GED required, two years of college preferred, 1–2 years of restaurant management experience, Microsoft Office and email proficiency, leadership and P&L management skills.
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Responsible for restaurant success through recruiting, training, team development, P&L management, sales growth, brand standards, and customer experience leadership.
Emerald Wings: Wingstop franchisee operating restaurant locations in Washington DC, Baltimore, and Northern Louisiana.
1.5+ YOEHigh school diploma or GED required; college degree preferred. Requires multi-unit management experience or successful Wingstop general management experience, plus QSR operations, financial analysis, staffing, labor law, and food safety knowledge.
Whataburger: Regional fast food restaurant chain specializing in hamburgers.
18+; high school diploma preferred; open availability including overnights, weekends, holidays; able to stand 10 hours and lift up to 55 lbs; prior coaching/leadership experience; ServSafe certification or ability to obtain.
AM Operating Co: Popeyes franchise operator running fast-food restaurants for local customers in Louisiana and Arkansas.
Oversee daily restaurant operations, maintain company standards, manage inventory and team, recruit and retain staff, and ensure financial accountability.
Mabo Invest: Privately owned Popeyes franchisee operating restaurants in Louisiana and Alabama.
3+ YOE3+ years restaurant management experience, high school diploma or equivalent, valid driver\u0002s license, strong leadership, recruiting, training, financial and administrative skills.
Miss J's Cafe: Proprietary quick-service café serving made-to-order meals to drivers, travelers, and local guests inside LV Petroleum travel centers.
2+ YOE2+ MgmtRequires 2+ years in restaurant supervision or assistant management, leadership and organizational skills, food safety knowledge, and availability for nights, weekends, holidays, and flexible hours.
US FoodsNYSE: USFD: Leading food service distributor and restaurant supply provider.
1+ YOERequires 1+ year sales or culinary/restaurant management experience, high school diploma or equivalent, strong communication, customer service, presentation, problem-solving and negotiation skills, computer proficiency, and a good motor vehicle record.
Microsoft Office, market intelligence databases, business directories
Bayou DeSiard Country Club: Private member-owned country club serving members with golf, dining, tennis, swimming, and family recreation in Monroe, Louisiana.
3+ YOE5+ MgmtRequires three years as a banquet lead, captain, or restaurant server/supervisor; extensive wine, beer, and spirits knowledge; customer service experience; and flexible availability for weekends, evenings, and holidays.