19 restaurant manager jobs at 11 companies in Osakis, MN
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Restaurant General Manager
Little Falls, Minnesota, United States
OnsiteFull Time
Viking Restaurants: Operates and manages a chain of Burger King franchise restaurants.
1+ YOEHigh school diploma/GED, 1-2 years restaurant management experience, strong P&L and leadership skills, available for evenings/weekends/holidays, ability to manage 20-45 staff and relocate if required.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ year restaurant management experience, P&L and budgeting experience, supervisory experience (5-10+ employees), valid driver’s license, intermediate Microsoft Office skills, ability to work varied shifts and perform physical tasks.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
KRMM Hospitality: Operates franchised Perkins Restaurant and Bakery locations in the Midwest.
High school diploma required (some college or degree preferred); 1-2 years general manager experience preferred; strong leadership, financial, operational, and customer service skills; ability to manage staff, inventory, and facility operations.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Requires intermediate computer skills, Microsoft Office tools, strong communication, organization, multitasking, customer focus, shift flexibility, and ability to lift or move items over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
CMP Foods Inc: Operates Mexican fast-casual restaurants under the QDOBA brand.
Managing restaurant operations, training and developing staff, ensuring food safety and compliance, delivering excellent guest service, and monitoring financial performance.
Pizza Ranch: Fast-casual restaurant chain specializing in pizza and chicken buffets.
Restaurant management experience with people leadership, business and operational skills; high school diploma required, college degree preferred; proficiency with Qualtrics and basic computer skills.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
1+ YOE1+ MgmtRequires 1–2 years of supervisory and quick-service restaurant management experience, customer service skills, basic computer, reading, math, communication, and physical handling abilities.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Internet, POS
COOK, KEVIN & KEVIN L: An independent franchise-operated restaurant serving McDonald's food products.
Must be at least 18, have reliable transportation, and be able to run a profitable restaurant, lead managers, set goals, coach teams, and maintain quality, service, and cleanliness standards.
2+ YOEHigh school diploma or equivalent required; college degree preferred. Requires at least 2 years of restaurant experience, supervisory and staff-training experience, communication skills, and computer knowledge.
1+ YOEHigh school diploma or equivalent, at least 1 year of restaurant experience, communication and organizational skills, and ability to operate a computerized point-of-sale system and perform physical restaurant duties.
Lead restaurant management team, drive sales and operational metrics, ensure food safety (ServSafe), stand and move for most of shift, secure reliable transportation, and be 21+ and eligible to work in the U.S.
1+ YOEMinimum 1 year restaurant experience, high school diploma or equivalent, ability to lift up to 30 pounds, POS operation and organizational skills.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, ability to operate POS, lift up to 30 lbs, strong communication and organizational skills.
Lead and develop restaurant team, ensure food safety, support sales and operational goals, flexible availability, HS diploma/GED, age 18+, secure reliable transportation, able to stand for shift, obtain ServSafe, eligible to work and pass background check.
Customer-facing restaurant role requiring clear communication, basic reading, writing, arithmetic, mobility, time management, and ability to lift and carry up to 50 pounds.
Dairy QueenNYSE: BRK.B: Quick-service restaurant chain specializing in frozen treats and food.
1+ YOE1–3 years high-volume restaurant leadership, high school diploma or equivalent, ServSafe certifiable, proven COGS and labor management, food safety knowledge, POS and computer proficiency, strong customer service and training skills.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOEAt least 1 year of leadership, restaurant, retail or customer service experience; able to work early mornings, evenings, some holidays and/or weekends; must be at least 18.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOERequires 1+ year leadership, restaurant, retail, or customer service experience; availability for early mornings, evenings, holidays, or weekends; and ability to lift 50 pounds and stand 4–8 hours.