32 restaurant manager jobs at 16 companies in Spearfish, SD
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Restaurant Assistant Manager
Spearfish, South Dakota, United States
$20/hrOnsiteFull Time
First Gold Gaming Resort: Operates a casino, hotel, and restaurant in South Dakota.
3+ YOE3+ MgmtRequires 3–5 years of restaurant or hospitality management experience, leadership, communication, organizational, problem-solving, food safety and alcohol law knowledge, POS proficiency, and full shift availability.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Dependable team player with strong multitasking skills who prefers a fast-paced environment and can lead teams, manage operations, control costs, and ensure guest satisfaction.
Sky Dine, Inc.: Operates and manages restaurant and sports grill locations.
Experience in restaurant management; strong leadership, communication, and organizational skills; understanding of restaurant financials and operations.
Apple Core Enterprises: Operates franchised restaurant brands across the Dakotas and Minnesota.
3+ YOE2+ Mgmt3+ years restaurant/retail experience, 2+ years management experience, ability to manage P&L, lead teams, maintain food safety and cleanliness, and work nights/weekends/holidays.
Quality Restaurant Group: Operates quick-service restaurant brands including Pizza Hut and Arby's.
Managing staff and restaurant operations to meet sales and profit goals, hiring and training team members, scheduling, purchasing and inventory oversight, reviewing financials, and developing managers; 1 year GM experience in restaurant or retail preferred.
WR Hospitality: Operates multiple restaurant concepts and dining brands.
Restaurant management experience, staff training and coaching, strong communication and problem-solving, ability to maintain food quality and guest experience, flexible schedule including nights/weekends.
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Lead restaurant operations, hire and train staff, manage scheduling and P&L, uphold food safety, work 50-hour weeks, lift 50 lbs, and deliver guest service.
1+ YOEMinimum 1 year management or shift-lead experience in full-service/casual/quick-service restaurants; leadership, hiring, training, P&L and inventory experience; strong communication and attention to detail.
1+ YOEMinimum 1 year shift lead/manager experience in full-service, casual or quick-service restaurants; hiring, training and retention experience; leadership and coaching skills; P&L and labor management experience; ability to lift 40 lbs and work varied hours.
Golden Corral: Casual family-style buffet restaurant chain.
Entry-level hourly management role; some restaurant management experience preferred. Must be able to lift 25–50 lbs, stand long periods, work 10-hour shifts including evenings and weekends.
LIV Hospitality: Manages and operates hotels, casinos, and waterparks.
Retail/restaurant supervisory experience, strong communication, problem-solving, team-building, ability to work weekends/holidays, deliver excellent customer service, and support store operations.
2+ YOEPrefer 2 years restaurant/bar experience, minimum legal age to serve alcohol, strong time management, attention to detail, and guest service skills.
LIV Hospitality: Manages and develops premier hotels, casinos, and resort properties.
2+ YOEHigh school diploma/GED and 2+ years of restaurant cook experience required. Must follow recipes, handle food safely, manage inventory, and work effectively in a busy kitchen.