66 restaurant manager jobs at 19 companies in Washington, UT

3w
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Restaurant Manager
St. George, Utah, United States
$48k-$55k/yr OnsiteFull Time, Part Time
Apple Mountain
Apple Mountain: Family-owned Applebee's franchise operator serving Utah diners through nine restaurants and one Rock Springs, Wyoming location.
2+ YOE2+ years restaurant manager experience, casual dining preferred, must be at least 21, leadership and guest-service skills required.
4d
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Restaurant General Manager
Cedar City, Utah, United States
OnsiteFull Time
Taco Bell
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, people-management success, P&L performance improvement, digital proficiency, communication skills, recruiting, training, change management, and food safety knowledge.
4d
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Restaurant General Manager Opportunity – Competitive Salary $50K–$70K
Hurricane, Utah, United States
$50k-$70k/yr OnsiteFull Time
Desert De Oro Foods
Desert De Oro Foods: Be the restaurants our guests desire, and the our employees deserve.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, strong communication skills, financial and labor management, recruiting, training, conflict resolution, and compliance with food safety standards.
1mo
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Restaurant General Manager-Del Taco
Littlefield, Arizona, United States
OnsiteFull Time
LV Petroleum
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
3+ YOE3+ MgmtMinimum 3 years restaurant management experience; leadership, customer service, financial acumen, problem-solving, and strong verbal/written communication. Must be flexible to work evenings, weekends, and holidays.
2mo
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Daytime Manager 8:00am-4:00pm
St. George, Utah, United States
$17-$21/hr OnsiteFull Time, Part Time
Carter's Restaurant
Carter's Restaurant: Family-operated Southern buffet restaurant in Lumberton, North Carolina serving dine-in meals, events, and catering.
Leadership experience (restaurant or retail preferred); strong communication, time-management, guest-service focus; ability to manage labor and food costs and coach staff; weekend availability.
3w
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Manager
Hurricane or St. George
$16/hr OnsiteFull Time
Young Culver's
Young Culver's: Independent Utah Culver’s franchisee operating fast-food restaurants and employing local restaurant crews.
Requires full-time availability, age 21+, strong communication and teamwork, dependable employment history, and completion of an eight-week management training course and ServSafe certification.
4mo
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Assistant Manager
St. George, Utah, United States
OnsiteFull Time
The Habit Burger Grill
The Habit Burger Grill: Fast-casual restaurant chain specializing in chargrilled burgers.
2+ YOE2+ Mgmt2-4 years of restaurant management experience; high school degree or equivalent preferred; Food Manager Certification and/or ServSafe Manager Certificate required; flexible full-time schedule; occasional travel.
1w
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General Manager
Hurricane, Utah, United States
$18-$20/hr OnsiteFull Time
Cafe Rio
Cafe Rio: A fast-casual restaurant chain serving made-from-scratch Mexican cuisine.
2+ MgmtRequires age 18+, valid driver's license, 2+ years of management experience, preferably restaurant management, team leadership, customer interaction, coaching, physical stamina, and flexible availability.
POS
3w
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General Manager
Cedar City, Utah, United States
OnsiteFull Time
Costa Vida
Costa Vida: Fast-casual restaurant chain serving fresh Mexican cuisine.
0.5+ YOEHigh school diploma, GED, or equivalent required; college degree preferred. Requires 6–12 months restaurant experience, computer skills, business management, recruiting, training, coaching, and performance management.
Microsoft Word, Microsoft Excel
3d
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Store Manager
Mesquite, Nevada, United States
$27-$30/hr OnsiteFull Time
Panda Restaurant Group
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
High school diploma, ServSafe certification, leadership experience, flexible schedule, and ability to work in a fast-paced restaurant while lifting up to 50 pounds and managing associates.
1w
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General Manager
St. George, Utah, United States
OnsiteFull Time
Far West Services
Far West Services: Large independent franchisee operating over 100 Wingstop locations.
Previous restaurant management experience, high school diploma or equivalent, Food Handler Certification, leadership and communication skills, organizational and financial skills, flexible availability, and reliable attendance.
3w
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Food & Beverage Manager - Latitude
Ivins, Utah, United States
$60k-$65k/yr OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Independent hotel management and resort operations.
3+ YOERequires 3+ years of restaurant or food and beverage management experience, leadership and training skills, upscale dining knowledge, POS, reservations, and inventory management experience.
POS, reservations software
2w
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General Manager
St George, Utah, United States
$60k-$70k/yr OnsitePart Time, Full Time
Kruwis Management
Kruwis Management: Franchise operator of multiple Jersey Mike's restaurant locations.
2+ YOERestaurant leadership experience required; strong communication, organization, and problem-solving skills; flexible evening, weekend, and holiday availability; reliable transportation; food safety certification may be required.
1w
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Assistant Manager
St. George, Utah, United States
$20/hr OnsiteFull Time, Part Time
Kneaders Bakery & Cafe
Kneaders Bakery & Cafe: Founder-operated fast-casual bakery and café serving scratch-made breads, sandwiches, soups, salads, and pastries.
1+ YOERequires 1+ year of fast-paced restaurant or retail leadership experience, food handler and sanitation compliance knowledge, operational experience, and ability to stand, walk, and lift heavy supplies.
3mo
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Assistant Manager
St George, Utah, United States
OnsiteFull Time
MP² Enterprises
MP² Enterprises: Privately owned Pizza Hut franchisee operating restaurants across Utah, Nevada, and Arizona.
Restaurant supervisory experience; strong leadership and communication; able to work evenings, weekends, holidays; reliable, self-motivated, team-oriented; 18+; valid driver’s license; background check required.
2w
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Retail Assistant Store Manager
St. George, Utah, United States
$20-$21/hr OnsiteFull Time
Skechers
Skechers: Global leader in lifestyle and performance footwear and apparel.
Retail, restaurant, or hospitality leadership experience preferred but not required; requires sales skills, strong organization, excellent written and verbal communication, and age 18 or older.
3w
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Manager, Franchise Performance - St. George, UT
St. George, Utah, United States
FieldFull Time
Subway
Subway: Global quick-service restaurant chain specializing in submarine sandwiches.
5+ YOERequires 5+ years in restaurant, foodservice, hospitality, retail, franchise, field operations, consulting, or related leadership; business acumen, coaching skills, Excel proficiency, driver's license, and reliable vehicle.
Microsoft Office, Microsoft Excel
3mo
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CHINESE RESTAURANT SPECIALTY SOUS CHEF - VR - FULL-TIME - VARIED SHIFT
Mesquite, Nevada, United States
OnsiteFull Time
Virgin River Hotel & Casino
Virgin River Hotel & Casino: A privately owned Nevada hotel casino serving drive-in guests with lodging, gaming, bingo, bowling, and arcade facilities.
Experience in food industry, strong leadership, conflict resolution, problem solving, and computer literacy with MMS.
MMS, Kitchen Equipment
5d
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Mason Street Hostess Cashier
Mesquite, Nevada, United States
$13/hr OnsiteFull Time
Eureka Casino Resort
Eureka Casino Resort: Employee-owned casino resort serving hotel, gaming, dining, and entertainment guests.
Provides friendly guest service, seats guests, manages restaurant flow, processes cash and card payments, answers inquiries, and maintains a clean work area.
Point of Sale (POS), Standard Operating Procedures (SOPs), Southern Nevada Health District (SNHD), Occupational Safety and Health Administration (OSHA)
1mo
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Host
Saint George, Utah, United States
OnsitePart Time
CBOCS West, Inc.
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
Provide warm guest welcome, manage waitlist, maintain dining flow; training provided, no prior restaurant experience required; strong communication and customer-service skills.