Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, people-management success, P&L performance improvement, digital proficiency, communication skills, recruiting, training, change management, and food safety knowledge.
Restaurant General Manager Opportunity – Competitive Salary $50K–$70K
Hurricane, Utah, United States
$50k-$70k/yrOnsiteFull Time
Desert De Oro Foods: Be the restaurants our guests desire, and the our employees deserve.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, strong communication skills, financial and labor management, recruiting, training, conflict resolution, and compliance with food safety standards.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
3+ YOE3+ MgmtMinimum 3 years restaurant management experience; leadership, customer service, financial acumen, problem-solving, and strong verbal/written communication. Must be flexible to work evenings, weekends, and holidays.
Young Culver's: Independent Utah Culver’s franchisee operating fast-food restaurants and employing local restaurant crews.
Requires full-time availability, age 21+, strong communication and teamwork, dependable employment history, and completion of an eight-week management training course and ServSafe certification.
Cafe Rio: A fast-casual restaurant chain serving made-from-scratch Mexican cuisine.
2+ MgmtRequires age 18+, valid driver's license, 2+ years of management experience, preferably restaurant management, team leadership, customer interaction, coaching, physical stamina, and flexible availability.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
High school diploma, ServSafe certification, leadership experience, flexible schedule, and ability to work in a fast-paced restaurant while lifting up to 50 pounds and managing associates.
Far West Services: Large independent franchisee operating over 100 Wingstop locations.
Previous restaurant management experience, high school diploma or equivalent, Food Handler Certification, leadership and communication skills, organizational and financial skills, flexible availability, and reliable attendance.
CoralTree Hospitality: Independent hotel management and resort operations.
3+ YOERequires 3+ years of restaurant or food and beverage management experience, leadership and training skills, upscale dining knowledge, POS, reservations, and inventory management experience.
Kneaders Bakery & Cafe: Founder-operated fast-casual bakery and café serving scratch-made breads, sandwiches, soups, salads, and pastries.
1+ YOERequires 1+ year of fast-paced restaurant or retail leadership experience, food handler and sanitation compliance knowledge, operational experience, and ability to stand, walk, and lift heavy supplies.
Skechers: Global leader in lifestyle and performance footwear and apparel.
Retail, restaurant, or hospitality leadership experience preferred but not required; requires sales skills, strong organization, excellent written and verbal communication, and age 18 or older.
Subway: Global quick-service restaurant chain specializing in submarine sandwiches.
5+ YOERequires 5+ years in restaurant, foodservice, hospitality, retail, franchise, field operations, consulting, or related leadership; business acumen, coaching skills, Excel proficiency, driver's license, and reliable vehicle.
CHINESE RESTAURANT SPECIALTY SOUS CHEF - VR - FULL-TIME - VARIED SHIFT
Mesquite, Nevada, United States
OnsiteFull Time
Virgin River Hotel & Casino: A privately owned Nevada hotel casino serving drive-in guests with lodging, gaming, bingo, bowling, and arcade facilities.
Experience in food industry, strong leadership, conflict resolution, problem solving, and computer literacy with MMS.
Eureka Casino Resort: Employee-owned casino resort serving hotel, gaming, dining, and entertainment guests.
Provides friendly guest service, seats guests, manages restaurant flow, processes cash and card payments, answers inquiries, and maintains a clean work area.
Point of Sale (POS), Standard Operating Procedures (SOPs), Southern Nevada Health District (SNHD), Occupational Safety and Health Administration (OSHA)
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
Provide warm guest welcome, manage waitlist, maintain dining flow; training provided, no prior restaurant experience required; strong communication and customer-service skills.