Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Team Lyders: Large Ta Bell franchisee operating over 200 restaurants.
2+ YOE2+ Mgmt2–4 years leadership in QSR or retail with P&L accountability; high school diploma or GED; strong leadership, communication, math and computer skills; ability to work 50 hours/week including evenings/weekends.
Perkins American Food Co.: Family dining restaurant chain serving breakfast and comfort food.
1+ YOE1+ Mgmt1-2 years supervisory experience in food service; high school diploma; some college or degree preferred; strong communication; able to coordinate multiple tasks.
MLY Investments: Private franchisee operating Freddy’s frozen-custard and steakburger restaurants for guests across Iowa and Illinois.
5+ YOERestaurant general management or multi-unit leadership experience, strong people development and financial management skills, flexible evening and weekend availability, and ability to lift 55 lbs and stand for 8–10 hours.
Dall-Haus Ltd: Independent Culver’s franchisee operating quick-service restaurants and hiring its own restaurant workforce across several U.S. states.
Requires dependable work habits, communication, time management, problem-solving, independence, teamwork, and willingness to perform routine maintenance and stocking tasks.
2+ YOEPrefer 2 years restaurant or bar experience; minimum age to serve alcohol; strong time management, attention to detail, and guest service skills.
Pancheros Mexican Grill: Private U.S. fast-casual Mexican restaurant chain serving made-from-scratch burritos through and franchise restaurants.
Restaurant operations management experience is not specified. Requires leadership, customer service, English fluency, independent decision-making, and ability to lift 40 pounds and stand for extended periods.
Fourteen Foods: World's largest Dairy Queen franchisee operating 250+ locations.
2+ YOERequires 2+ years in restaurant management, high school diploma/GED, valid driver's license, reliable transportation, English communication, and food handler or ServSafe credentials where required.
Burger KingNYSE: QSR: Global quick-service restaurant chain specializing in flame-grilled burgers.
2+ YOE2+ MgmtRequires 2+ years of general manager-level quick-service restaurant or hospitality experience, team leadership, financial statement, labor control, and inventory knowledge. ServSafe certification is a plus.
HuHot Mongolian Grill: Family-owned U.S. restaurant chain serving customizable, all-you-can-eat Mongolian-style stir-fry to diners.
Requires age 21+, English proficiency, valid driver's license, management training, proficiency in hourly restaurant positions, and strong leadership, organization, and communication skills. Prior supervisory experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems, Toast, Aloha
2+ YOEPreferably 2 years restaurant or kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety procedures, and basic computer operations; strong training and team development skills.
Westar Foods: Franchisee operating Hardee's restaurants in the Midwest.
3+ YOE3+ Mgmt3+ years restaurant management experience, strong leadership and financial acumen, ability to hire/train staff, valid driver's license, comfortable using computers and restaurant technology.
7 Brew: Drive-thru coffee chain focused on speed and kindness.
Proven leadership in fast-paced, high-volume retail/restaurant environment; ability to lift 50 lbs, stand for long periods, work outdoors in all weather, and basic Microsoft Office skills.
WingstopNASDAQ: WING: A franchisor and operator of chicken wing restaurants.
Provide strategic and tactical restaurant leadership, hire/train staff, maintain operations, drive guest satisfaction, control costs, and grow sales and profit.
Five Guys: Fast-casual restaurant chain specializing in hamburgers and fries.
2+ MgmtRequires a high school education and 2+ years of restaurant leadership experience with responsibility for financial results. Values team leadership, customer service, motivation, and high standards.